SAUSAGE STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Stroganoff image

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 package (12 ounces) medium egg noodles
1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.

Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

Gulab Alwaziristani
[email protected]

This sausage stroganoff is the best stroganoff I've ever had. The flavors are amazing, and the sausage is cooked perfectly. I will definitely be making this again.


pit deezy
[email protected]

OMG! This sausage stroganoff is to die for! The sauce is so creamy and flavorful, and the sausage is cooked to perfection. I highly recommend this recipe.


Hassan Javed
[email protected]

This sausage stroganoff is a great way to use up leftover sausage. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.


Wade Burgin
[email protected]

I love how versatile this sausage stroganoff recipe is. I've made it with different types of sausage, and it's always delicious. I also like to add different vegetables, like mushrooms or bell peppers.


Rabin Roimee
[email protected]

This sausage stroganoff is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Hasta Lama
[email protected]

I made this sausage stroganoff exactly as the recipe said, and it turned out perfect! The sauce was creamy and flavorful, and the sausage was tender and juicy.


That Box
[email protected]

This sausage stroganoff is the best I've ever had! The sauce is creamy and flavorful, and the sausage is cooked to perfection. I highly recommend this recipe.


Violeta Stone
[email protected]

I love this recipe! The sausage stroganoff is always a hit with my friends and family. It's easy to make and always turns out delicious.


Fatima Bilal
[email protected]

This sausage stroganoff was easy to make and very tasty. I used Italian sausage, and it gave the dish a nice spicy kick. I served it over egg noodles, and it was a hit with my family.


Baboon Swag
[email protected]

I made this sausage stroganoff for a potluck, and it was a big hit! Everyone loved the creamy sauce and the tender sausage.


Nigist Teshome
[email protected]

This recipe is a keeper! The sausage stroganoff was creamy and flavorful, and the sausage added a nice touch of spice. I served it over rice, and it was a delicious and satisfying meal.


ninjashed
[email protected]

I've made this sausage stroganoff several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find.


Layla Spencer
[email protected]

This sausage stroganoff was a hit with my family! The flavors were rich and creamy, and the sausage added a nice savory touch. We served it over egg noodles, and it was the perfect comfort food for a cold night.