SAUSAGE STRATA BRUNCH (DO AHEAD)
Great recipe for Christmas brunch or any brunch. You can put it all together the day before and just pop it in the oven. If you wish to bake it right away that's fine too but let it sit at room temp for about 1/2 hour so the bread has a chance to absorb the egg. This recipe is favorite of mine but originally came from "Company's Coming for Christmas".
Provided by Bergy
Categories Breakfast
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Scramble fry the sausage meat until cooked, drain off all the fat.
- Line the greased dish with 6 slices of bread.
- Sprinkle in the cheese.
- Pour the fried sausage meat over the cheese layer.
- Cover meat with remaining slices of bread.
- Beat the eggs together with milk, salt, pepper, onion powder, Worcestershire sauce, & mustard powder.
- Pour over the bread in the baking dish.
- Cover & refrigerate overnight.
- When you are ready to bake it preheat oven to 350°F Have the strata dish close to room temperature (so you don't crack the baking dish with it being too cold). Bake for approx 1 hour or until set.
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April Gardner
[email protected]This strata was a bit too difficult to make. I think I'll find an easier recipe next time.
Temesgen Tesfamariam
[email protected]This strata was a bit too time-consuming. I think I'll find a simpler recipe next time.
Victory Peter
[email protected]This strata was a bit too expensive. I think I'll use cheaper ingredients next time.
Jha'Kai Smith
[email protected]This strata was a bit too salty for my taste. I think I'll use less sausage next time.
Chidera Okolo
[email protected]This strata was a bit too eggy for my taste. I think I'll use less eggs next time.
Mohamed Hashmi
[email protected]I found this strata to be a bit bland. I think I'll add more herbs and spices next time.
Fegmi Lafi
[email protected]This strata was a bit too dry for my taste. I think I'll add more milk next time.
Lath Thammavongsa
[email protected]This is a delicious and easy-to-make strata. I'll definitely be making it again.
Asare Samuel
[email protected]I've made this strata several times, and it's always a hit. It's a great way to use up leftover sausage.
Asad Asas
[email protected]This is a great recipe for a special occasion brunch. It's easy to make, and it looks very impressive.
Md Mojad
[email protected]I'm not a big fan of sausage, but I really enjoyed this strata. The flavors were well-balanced, and the strata was very moist.
Maryam Yong
[email protected]This strata was delicious! The sausage and cheese were a great combination, and the bread cubes were nice and fluffy.
Magar Tube
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
Nesrdin Mohhmed
[email protected]This is my go-to recipe for sausage strata. It's always a crowd-pleaser.
Treasures Dumas
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Naseem ch Naseem ch
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's easy to put together, and it always turns out delicious.
Godknows Sunday (lil_Tender)
[email protected]I've made this strata several times now, and it's always a winner. The sausage and cheese give it a savory flavor, and the bread cubes make it nice and hearty.
fuhad ahmed
[email protected]This sausage strata was a hit at our brunch! It was easy to make ahead of time, and it turned out perfectly. The flavors were delicious, and the strata was nice and fluffy.