SAUSAGE STRATA
Steps:
- Place sausage and croutons in a greased 13x9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan., Bake uncovered at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired.
Nutrition Facts : Calories 398 calories, Fat 29g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Jahanzaib Dreshak
[email protected]I'm saving this recipe for my next brunch party. It looks like it would be a real crowd-pleaser.
Moses Adebayo
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to see what I can find at the store.
Miss Juli Islam
[email protected]I'm not sure what went wrong, but my strata didn't turn out right. It was too dry and the flavors were bland.
Hayden Cameron
[email protected]This was a great recipe for a quick and easy breakfast. I would definitely recommend it.
Irene Padill
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of sausage and I added some chopped spinach.
Mubiru Steven
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Joshua Stepney
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were amazing.
Khanzetta Jones
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit.
Meron Zowi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage.
Mehar Zubair
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser.
Kristina Kasselman
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Shameer husaim Shameer husain
[email protected]This sausage strata was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfect.