SAUSAGE STRATA

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Sausage Strata image

At our cafe, breakfast is probably our busiest time of day. So I need recipes that are easy to prepare. The seasoned croutons are a fast way to add great flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10-12 servings.

Number Of Ingredients 7

1-1/2 pounds bulk pork sausage, cooked and crumbled
3 cups onion and garlic croutons
18 large eggs
3 cups shredded sharp cheddar cheese
2 cups whole milk
1-1/2 teaspoons salt
Tomato slices, optional

Steps:

  • Place sausage and croutons in a greased 13x9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan., Bake uncovered at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired.

Nutrition Facts : Calories 398 calories, Fat 29g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.

Jahanzaib Dreshak
j.d73@hotmail.co.uk

I'm saving this recipe for my next brunch party. It looks like it would be a real crowd-pleaser.


Moses Adebayo
m.a9@hotmail.com

This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to see what I can find at the store.


Miss Juli Islam
islam_m@gmail.com

I'm not sure what went wrong, but my strata didn't turn out right. It was too dry and the flavors were bland.


Hayden Cameron
h@gmail.com

This was a great recipe for a quick and easy breakfast. I would definitely recommend it.


Irene Padill
irene81@hotmail.fr

I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of sausage and I added some chopped spinach.


Mubiru Steven
stevenmubiru13@gmail.com

This recipe was easy to follow and the results were delicious. I would definitely make it again.


Joshua Stepney
sjoshua@hotmail.com

I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were amazing.


Khanzetta Jones
khanzetta-j4@aol.com

This was a delicious and easy recipe. I made it for a potluck and it was a hit.


Meron Zowi
mz79@yahoo.com

I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage.


Mehar Zubair
mehar.z85@yahoo.com

This is my go-to breakfast casserole recipe. It's always a crowd-pleaser.


Kristina Kasselman
kasselman-kristina99@gmail.com

I made this for a brunch party and it was a huge success. Everyone loved it!


Shameer husaim Shameer husain
s-h@yahoo.com

This sausage strata was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfect.


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