SAUSAGE STEW WITH POLENTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add 1 tablespoon olive oil. Add sausages, and cook, piercing with a fork to release the fat. Cook until golden brown, 8 to 10 minutes. Carefully drain off excess fat.
- Add the remaining olive oil, onion, and bay leaves to the sausages. Cook over medium heat until the onions are soft and translucent, 3 to 5 minutes. Add the garlic, and cook until fragrant, 30 to 45 seconds. Add the white wine, and continue cooking until reduced, about 2 minutes more.
- Add the tomatoes; cover. Cook, stirring often, until thick, about 30 minutes. If the sauce starts to stick, add 1 to 2 tablespoons water. Serve with polenta.
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Kithu Lovely
[email protected]This is my new favorite sausage stew recipe. It's so flavorful and hearty, and the polenta is the perfect accompaniment.
Conwade Morgan
[email protected]I would definitely recommend this recipe to others. It's easy to make, flavorful, and affordable. What more could you ask for?
Kasirye Abdul
[email protected]This dish is a great value for the price. The ingredients are affordable and you can easily feed a family of four for under $20.
Laura Stanford
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sausage and the polenta, and they didn't even notice the vegetables.
Antonio Freeman
[email protected]I'm not a big fan of polenta, but I really enjoyed it in this dish. It was creamy and smooth, and it paired perfectly with the sausage and vegetables.
Daniel Soper
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Makgabo Mokone
[email protected]I love the addition of sun-dried tomatoes to this recipe. They give the dish a tangy, umami flavor that I really enjoy.
Akpomiemie Prince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD NOJIR AHMED.
[email protected]I made this dish for my friends who are vegetarians, and they loved it! I used a vegetarian sausage and it turned out great.
Babar Afridi
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and this is a great way to use it up.
Muhammad Sulaiman Khan
[email protected]I love that this recipe is so versatile. I can use different types of sausage, vegetables, and herbs to create a different dish every time.
md jakir hasan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The sausage stew turned out flavorful and the polenta was creamy and smooth.
George Grimaldi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the creamy polenta.
Judah Antoine
[email protected]This recipe is a keeper! I love the combination of sausage, vegetables, and polenta. It's a hearty and flavorful meal that's perfect for a cold winter night.
Mickey Mouse
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage stew was flavorful and the polenta was creamy and smooth. I would highly recommend this recipe.
Stephanie Robinson
[email protected]This dish was a hit with my family! Everyone loved the hearty sausage and the creamy polenta. I will definitely be making this again.
doodlebug
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and it paired perfectly with the sausage and vegetables.
Thabile Dlamini
[email protected]This sausage stew with polenta was an absolute delight! The flavors of the sausage, vegetables, and herbs blended perfectly, and the polenta was creamy and smooth. I especially loved the addition of sun-dried tomatoes, which gave the dish a tangy, um