SAUSAGE STEW WITH POLENTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add 1 tablespoon olive oil. Add sausages, and cook, piercing with a fork to release the fat. Cook until golden brown, 8 to 10 minutes. Carefully drain off excess fat.
- Add the remaining olive oil, onion, and bay leaves to the sausages. Cook over medium heat until the onions are soft and translucent, 3 to 5 minutes. Add the garlic, and cook until fragrant, 30 to 45 seconds. Add the white wine, and continue cooking until reduced, about 2 minutes more.
- Add the tomatoes; cover. Cook, stirring often, until thick, about 30 minutes. If the sauce starts to stick, add 1 to 2 tablespoons water. Serve with polenta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kithu Lovely
[email protected]This is my new favorite sausage stew recipe. It's so flavorful and hearty, and the polenta is the perfect accompaniment.
Conwade Morgan
[email protected]I would definitely recommend this recipe to others. It's easy to make, flavorful, and affordable. What more could you ask for?
Kasirye Abdul
[email protected]This dish is a great value for the price. The ingredients are affordable and you can easily feed a family of four for under $20.
Laura Stanford
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sausage and the polenta, and they didn't even notice the vegetables.
Antonio Freeman
[email protected]I'm not a big fan of polenta, but I really enjoyed it in this dish. It was creamy and smooth, and it paired perfectly with the sausage and vegetables.
Daniel Soper
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Makgabo Mokone
[email protected]I love the addition of sun-dried tomatoes to this recipe. They give the dish a tangy, umami flavor that I really enjoy.
Akpomiemie Prince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD NOJIR AHMED.
[email protected]I made this dish for my friends who are vegetarians, and they loved it! I used a vegetarian sausage and it turned out great.
Babar Afridi
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and this is a great way to use it up.
Muhammad Sulaiman Khan
[email protected]I love that this recipe is so versatile. I can use different types of sausage, vegetables, and herbs to create a different dish every time.
md jakir hasan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The sausage stew turned out flavorful and the polenta was creamy and smooth.
George Grimaldi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the creamy polenta.
Judah Antoine
[email protected]This recipe is a keeper! I love the combination of sausage, vegetables, and polenta. It's a hearty and flavorful meal that's perfect for a cold winter night.
Mickey Mouse
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage stew was flavorful and the polenta was creamy and smooth. I would highly recommend this recipe.
Stephanie Robinson
[email protected]This dish was a hit with my family! Everyone loved the hearty sausage and the creamy polenta. I will definitely be making this again.
doodlebug
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and it paired perfectly with the sausage and vegetables.
Thabile Dlamini
[email protected]This sausage stew with polenta was an absolute delight! The flavors of the sausage, vegetables, and herbs blended perfectly, and the polenta was creamy and smooth. I especially loved the addition of sun-dried tomatoes, which gave the dish a tangy, um