SAUSAGE STEW

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Sausage Stew image

Provided by Joanie Moscoe

Categories     Beef     Onion     Pork     Potato     Tomato     Stew     Cheddar     Mozzarella     Parmesan     Sausage     Bon Appétit     New Jersey

Yield Serves 6

Number Of Ingredients 17

1 1/2 pounds veal or pork sausages
3/4 pounds sweet Italian sausages
4 onions, sliced
2 bell peppers, chopped
6 garlic cloves, chopped
1 cup dry white wine
1 pound boiling potatoes, peeled, cubed
1 16-ounce can stewed tomatoes
1 14 1/2-ounce can chicken broth
1/4 cup tomato paste
1 10-ounce package frozen green beans
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1 cup shredded mozzarella
1 cup shredded cheddar
1/4 cup grated Parmesan

Steps:

  • Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces.
  • Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and sauté over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes. Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir.

Zinadeen Waheed
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This is a great recipe for a weeknight meal.


Steven Stowe
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I'm definitely going to be making this stew again.


jedislayer 103
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This stew is perfect for a lazy Sunday afternoon.


Santosh Khadaka
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I love that this recipe doesn't require a lot of expensive ingredients.


Adil Maqsood
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This stew is so easy to make and it's always a hit with my family.


Abdullahi Hassan
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I'm not a big fan of sausage, but this stew was surprisingly good. The flavors were well-balanced and the stew was very hearty.


Sander Velez
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This is the best sausage stew I've ever had! The meat was so tender and the gravy was so flavorful.


Manisha Sahani
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I've made this stew several times now, and it's always a crowd-pleaser.


Sohan Ali
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.


Senimelia Devo
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I love that this recipe is so versatile. I can use different types of sausage and vegetables, and it always turns out great.


Fu'ad Bamud
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This is my new favorite stew recipe! It's so easy to make and always turns out delicious.


sunny Singh
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I made this stew for a potluck and it was a huge success! Everyone loved it.


rojina mahara
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This sausage stew was a hit with my family! The flavors were amazing, and the sausage was cooked to perfection.


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