SAUSAGE STEAMED WONTONS
Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 20 Dumplings
Number Of Ingredients 6
Steps:
- Break up the sausage as you cook it (5 minutes), drain off fat.
- Stir in chopped mushrooms.
- Saute about 5 minutes or until the liquid evaporates.
- Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
- Brush edges of wrapper with water (use a Q tip).
- Place a heaping tsp of meat mixture in the center.
- Bring the 4 corners up over the meat and seal.
- repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
- Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
- Serve warm with the worcestershire sauce as a dip.
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Raymonde Swart
[email protected]These wontons were really easy to make. I'm not a very experienced cook, but I was able to make them without any problems.
Adekunle Zubair
[email protected]I'm not a big fan of sausage, but I really enjoyed these wontons.
Chester
[email protected]These wontons were a hit with my family. I'll definitely be making them again.
Jenny Perrmann
[email protected]I thought these wontons were a bit too greasy. I'll try them again with a different type of sausage.
binish boy
[email protected]These wontons are a great way to use up leftover sausage.
Dinushika Maduwanthi
[email protected]I'm not sure what I did wrong, but my wontons didn't turn out as good as the ones in the picture.
Iyinomen Emmanuel
[email protected]These wontons were so good! I'll definitely be making them again and again.
Work Phone
[email protected]I love the combination of flavors in these wontons. The sausage, cabbage, and ginger are all perfectly balanced.
Gideon Potgieter
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Ghulam Murtaza
[email protected]These wontons are the perfect party food. They're easy to make and always a hit with guests.
Bimal Sah
[email protected]The wonton filling was a bit bland. I added some extra spices and it was much better.
Husnain Haider
[email protected]I'm not usually a big fan of sausage, but these wontons were delicious. I'll definitely be making them again.
Ironkais Isaac
[email protected]The sausage steamed wontons were really easy to make. I was able to whip them up in no time.
Ann Steingold
[email protected]These sausage steamed wontons were amazing! The sausage had a nice smoky flavor and the wonton wrapper was cooked perfectly.