SAUSAGE SPINACH TURNOVERS
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets-they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. -Vicky Henry Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 turnovers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly., Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown. Freeze option: Cover and freeze unbaked turnovers on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 398 calories, Fat 22g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 848mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Callie Simmons
[email protected]These turnovers were a lot of work to make, but they were definitely worth it. They were so delicious!
Miliena McLenon
[email protected]I had a hard time finding puff pastry dough at my local grocery store. I ended up using pie dough instead and it worked just fine.
Kiing Zamsa
[email protected]These turnovers were a little bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Florence Musukwa
[email protected]I'm not a huge fan of spinach, but I really enjoyed these turnovers. The sausage and cheese filling was so flavorful.
Frau Tughlaq
[email protected]These turnovers are so good! I've already made them twice and I'm planning on making them again next week.
Rasheed nihal
[email protected]I made these turnovers for my family and they were a huge hit. Even my picky kids loved them!
It's Me
[email protected]I followed the recipe exactly and the turnovers came out perfectly. They were golden brown and the filling was cooked through.
Stoican Andrei
[email protected]These turnovers are perfect for a quick and easy weeknight meal. I usually serve them with a side salad.
zeuscastle2
[email protected]I love how versatile this recipe is. I've used different types of sausage and spinach and they've all turned out great.
Jacqueline Mgane
[email protected]I've made these turnovers a few times now and they're always a crowd-pleaser. The sausage and spinach filling is so flavorful and the pastry is flaky and delicious.
BK TOFAN
[email protected]These turnovers were a hit at my last party! They were so easy to make and everyone loved them.