SAUSAGE SPINACH PIZZA
My husband loves this pizza, and it's the best way for him to get his fix while staying in his carb range. Putting cheese and seasonings in the crust lets you get by with less on the top. -Elena Falk, Versailles, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add flour, oil, sugar, Italian seasoning and salt; beat on medium speed for 3 minutes or until smooth. Stir in Asiago cheese., Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake 5-8 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Place tomatoes in a food processor; cover and pulse until finely chopped., Spread tomatoes over crusts; layer with spinach, sausage and provolone cheese. Bake 8-12 minutes or until crusts and cheese are lightly browned.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Kiiza Fuderi
[email protected]This recipe is a great starting point for a homemade pizza. I made a few changes to suit my own taste, but the basic recipe is solid.
Hopefulhope Hope
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Manono Nare
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Abed Arif
[email protected]I'm not a big fan of spinach, but I loved this pizza! The sausage and cheese were cooked perfectly and the crust was crispy.
Baba Bhai
[email protected]This recipe is a keeper! The pizza was easy to make and tasted amazing. I will definitely be making it again.
Mark Spector
[email protected]Delicious! I made this pizza last night and it was a huge success. My husband and kids loved it.
Amina Moyo
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
AJ Washington
[email protected]I love this recipe! It's so easy to make and the pizza always comes out delicious. I've made it several times now and it's always a hit with my family and friends.
Pas khang
[email protected]Great recipe! The pizza turned out perfect. I used a pre-made crust to save time and it still came out great.
Md:Sumon Miah
[email protected]This was the best homemade pizza I've ever had. The sausage and spinach were so flavorful and the crust was perfectly cooked. My friends and family loved it.
Blessing Regina
[email protected]Easy to follow recipe with delicious results! The pizza was cooked evenly and the crust was nice and crispy. Will definitely make this again.
Warid Ifan
[email protected]Wow! This pizza was amazing! The sausage and spinach were cooked to perfection and the cheese was melted and gooey. I would highly recommend this recipe to anyone who loves pizza.
Grey via
[email protected]This sausage spinach pizza was a hit with my family! The flavors were perfectly balanced and the crust was crispy and golden brown. I'll definitely be making this again soon.