"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna Moyer of Grants Pass, Oregon. "Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; pour over manicotti. Pour water along sides of pan. , Cover and bake at 350° for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 34g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 1763mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 40g protein.
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Jibon Jibon
[email protected]I'm so glad I found this recipe! It's now my go-to dish for parties and gatherings. It's always a hit and everyone loves it. I highly recommend this recipe.
M Ahtasham
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The filling was so flavorful and the manicotti shells were cooked perfectly. I will definitely be making this again.
Sylwia
[email protected]I'm not a huge fan of sausage, but I loved this dish! The filling was so flavorful and the manicotti shells were cooked perfectly. I will definitely be making this again.
Tasha P
[email protected]This dish was so good! I made it for my family and they all loved it. The filling was so flavorful and the manicotti shells were cooked perfectly. I will definitely be making this again.
KSHITIJ VLOG 31
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.
Jordan Bauer
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was so delicious. I will definitely be making this again.
Cherish Murray
[email protected]I've made this dish several times and it's always a hit! The filling is so flavorful and the manicotti shells are cooked perfectly. I highly recommend this recipe.
Saeid ahmed
[email protected]This dish was easy to make and so delicious! I used ground turkey instead of sausage and it turned out great. I will definitely be making this again.
Elizabeth Risener
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sausage and spinach filling was so flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this again.
Olivier Toviawou
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The filling was so flavorful and the manicotti shells were cooked perfectly. I will definitely be making this again.
Osward Chipeture
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the manicotti shells were cooked perfectly. I will definitely be making this again.
Kerri Euber
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage and spinach filling was so flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this again.