SAUSAGE & SPINACH CRESCENT BAKE
A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It's gone in the blink of an eye at our house. -Noelle Carle, Bristow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 401 calories, Fat 29g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 758mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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SohailNadan Nadan
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use different types of sausage and vegetables to create different variations of the dish.
Malak Said
[email protected]I wasn't impressed with this recipe. I thought the flavors were bland and the crescent roll crust was too thick.
Kubbat Ali
[email protected]This dish was a hit with my family! They loved the flaky crescent roll crust and the flavorful filling. I will definitely be making this again.
Leeanne Wegener
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
dedar najat
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of sausage, vegetables, and cheese, and it's always delicious.
sasa sasa11
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Adam Eisa
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The spinach and cheese helped to balance out the flavors of the sausage.
Tharush Akalanka
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night. I love that it's so easy to make, too.
olubunmi ogunfolaji
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste. I think I would have liked it better if I had used a milder type of sausage.
natuha nash
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit!
Bhupen Acharya
[email protected]I followed the recipe exactly, but my dish turned out dry. I think I might have overcooked it. Next time, I'll try cooking it for a shorter amount of time.
Karlee Pineda
[email protected]OMG! This recipe is amazing! The crescent roll crust is so flaky and the filling is so flavorful. I will definitely be making this again!
Neo Mokhatla
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The crescent roll crust was also a bit too thick for my liking.
Abiola Olawoyin
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so versatile - you can use different types of sausage, vegetables, and cheese. It's also really easy to make ahead of time, which is perfect for busy weeknights.
Kapeel Kumar
[email protected]This recipe is perfect for a busy weeknight meal! It's quick and easy to make, and my family loved it. I used ground turkey instead of sausage, and it was still delicious.