SAUSAGE & SPINACH CALZONES
These are perfect for quick lunches or a midnight snack. My nurse co-workers always ask me to make them when it's my turn to bring in lunch. -Kourtney Williams, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir until wilted. Remove from heat., On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges., Stir ricotta cheese and pepper into sausage mixture; spoon over mozzarella cheese. Fold dough over filling; press edges with a fork to seal. Place on a greased baking sheet., Bake until light golden brown, 10-15 minutes. If desired, serve with pizza sauce.Freeze option: Freeze cooled calzones in an airtight freezer container. To use, microwave calzone on high until heated through.
Nutrition Facts : Calories 489 calories, Fat 22g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 1242mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
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King Saab
[email protected]These calzones were a bit of a disappointment. The dough was dry and the filling was bland.
Sardar Tabish
[email protected]I've tried many calzone recipes and this one is by far the best. The dough is perfect and the filling is flavorful and cheesy.
Samuel k Mulaja
[email protected]I made these calzones for my husband and he devoured them! He said they were the best calzones he's ever had.
jony
[email protected]These calzones were a little too greasy for my taste.
Tuamil Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these calzones. The sausage and cheese really balanced out the flavor of the spinach.
Edgar Cabrera
[email protected]These calzones were a fun and easy weeknight meal. My kids loved them!
Soola Casbi
[email protected]I followed the recipe exactly and the calzones turned out great! The only thing I would change is to add a little more garlic to the filling.
sbuda deon
[email protected]These calzones were just okay. The filling was bland and the dough was tough.
Aadarsh mohan
[email protected]I've made these calzones several times now and they're always a hit. They're easy to make and they're always delicious.
Ansaf Ansaf
[email protected]The dough was a little tricky to work with, but the end result was worth it. The calzones were delicious!
Amanda Shelford
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Pawani Poudel
[email protected]These calzones were a big hit with my family! The sausage and spinach filling was flavorful and the dough was light and fluffy. I will definitely be making these again.