Make and share this Sausage Spinach Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Allow the dough to thaw; cook the spinach according to the package directions; drain well.
- Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
- Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
- Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
Nutrition Facts : Calories 1403.4, Fat 113.5, SaturatedFat 49.7, Cholesterol 412.2, Sodium 3070.8, Carbohydrate 12.9, Fiber 4.5, Sugar 3.5, Protein 82.2
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Jiyaru Miah
[email protected]This recipe was a bit of a letdown. The bread was dry and the filling was bland. I wouldn't recommend this recipe.
Martin Migal
[email protected]This bread is amazing! The sausage and spinach filling is so flavorful, and the bread is so soft and fluffy. I will definitely be making this again.
Melki Firas
[email protected]I've made this bread several times and it's always a hit! The sausage and spinach filling is delicious and the bread is soft and fluffy. I highly recommend this recipe.
Justin Case
[email protected]I'm not sure what went wrong, but this bread was not good. The sausage and spinach filling was bland, and the bread was dry and crumbly.
Zeshan khaleem
[email protected]This recipe was a disaster! The bread was dry and crumbly, and the filling was bland.
Cisaam Beereey
[email protected]The sausage and spinach filling was good, but the bread was a little too dense for my taste.
giorgio colombini
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
Alicia Valida
[email protected]This bread was a little dry, but the flavor was good.
Rupesh Dhami
[email protected]I love this recipe! The bread is so soft and fluffy, and the sausage and spinach filling is delicious. I've made it several times and it's always a hit.
tamim al hasan
[email protected]This bread is a keeper! It's easy to make and always a crowd-pleaser.
King person
[email protected]This recipe was easy to follow and the bread turned out great! The sausage and spinach filling was delicious and the bread was soft and fluffy.
Tariq Arain
[email protected]This bread was delicious! The sausage and spinach filling was flavorful, and the bread itself was soft and fluffy. I made it for a party, and it was a big hit. I will definitely be making this again.
Zaman Jutt
[email protected]This recipe was a bit more work than I expected, but it was worth it! The bread turned out perfectly, and the sausage and spinach filling was delicious. I will definitely be making this again for special occasions.
Natasha Mwenya
[email protected]I'm not a big fan of spinach, but this bread was amazing! The sausage and cheese flavors really shine through, and the bread is so soft and fluffy. I'll definitely be making this again.
Sesona Ncapayi
[email protected]Easy to make and delicious! The sausage and spinach filling was flavorful, and the bread was soft and fluffy. I added a little extra cheese to the top, and it was perfect.
I'm The Phoenix Soulstar
[email protected]This sausage spinach bread was a hit! My family loved the savory sausage and spinach filling, and the bread itself was soft and fluffy. I'll definitely be making this again.