SAUSAGE SPINACH BRAID
This is the one breakfast your whole family will beg you to make
Provided by Lesley Coleman
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400* then start to brown the sausage in a medium sauce pan and add the onion to cook till sausage is done and onions are translucent. drain completely
- 2. roll out the crescent dough in a jelly roll pan or large cookie sheet till it's 1/4 in thick or so.
- 3. Drain both the spinach and cottage cheese. Wring out the Spinach completely.
- 4. In a Large mixing bowl. Mix the Sausage mixture, spinach, cottage cheese, garlic,parmesan cheese,and mushrooms(if desired)
- 5. Spread evenly down the center of the crescent sheet and top with the mozzarella cheese and the 3 slices of provalone down the center of the sausage,spinach mixture. Cut slits on edges of either side of the crescent about every inch or so, down the whole length of the sausage mixture and bring over the top so forms a braid. Bake at 400* for 24 min. This should easily feed 4 people but it's so good, they will surely want more.
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Steve Guild
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for potlucks and parties and it's always a hit.
Nishan Thamee
[email protected]I'm a big fan of sausage and spinach, so I knew I would love this braid. It didn't disappoint! The braid was flaky and the filling was flavorful.
Ruby Flaherty
[email protected]This braid was a little more work than I expected, but it was definitely worth it. The braid was so delicious and it was a hit with my family.
Tanya Boyce
[email protected]I've made this braid several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.
Harry Bartrum
[email protected]I'm not a very experienced baker, but I was able to make this braid without any problems. The instructions were very clear and easy to follow.
Kalam molla
[email protected]I made this braid for a party and it was a huge hit. Everyone loved it. The braid was so flaky and the filling was so flavorful.
Rashid taap
[email protected]This recipe is a great way to use up leftover sausage and spinach. It's also a great make-ahead meal.
HACK Tmg
[email protected]I'm not a big fan of spinach, but I loved this braid. The sausage and cheese flavors really balanced out the spinach.
Rihad Rihad
[email protected]I've made this braid several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Bm jewel
[email protected]This braid was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious braid that everyone loved.
shehzad bhutta
[email protected]I was looking for a new recipe for a potluck and I found this one. It was a hit! Everyone loved it. The braid was flaky and the filling was flavorful.
nik 12
[email protected]This recipe was easy to follow and the braid turned out beautiful. The flavors were amazing and my family loved it. I will definitely be making this again!
Joseph Gomez
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The braid was delicious and it was a hit with my family. I'll definitely be making this again.
Kristina Carlson
[email protected]This recipe is a keeper! The braid was flaky and golden brown on the outside, and the filling was perfectly seasoned. I will definitely be making this again.
J D GAMING YT
[email protected]I've made this braid several times and it always turns out perfect. It's a great recipe for a crowd and it's also easy to make ahead of time.
Meechie Thang
[email protected]This is one of my favorite recipes! I love the combination of the sausage, spinach, and cream cheese. It's always a hit when I make it.
Emmanuel Matamoros
[email protected]I made this braid for a potluck and it was gone in minutes! Everyone loved it. It was easy to make and the instructions were clear and concise.
Mahmud hasan munna
[email protected]This sausage spinach braid was a huge success with my family and friends. They couldn't stop raving about how delicious it was! The flavors of the sausage, spinach, and cheese blended perfectly, and the buttery crust was the perfect finishing touch.