SAUSAGE SPAGHETTI PIE
"This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers" writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, "It is just wonderful and has been a big hit with my family and all who have tried it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce. , In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 980mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Odusile Oluwabunmi
[email protected]This pie was a waste of time. It was difficult to make and the end result was not worth the effort.
Gift Otu
[email protected]I tried making this pie but it didn't turn out well. The crust was too dry and the filling was too runny. I don't think I'll be trying it again.
Hasan Omar
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend it.
cooky kyoo
[email protected]I made this pie for my family and they loved it! It was easy to make and the flavors were amazing. I will definitely be making it again.
Shipon Ray
[email protected]This pie was delicious! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making it again.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This pie was a great way to use up leftover spaghetti. It was easy to make and tasted great. I will definitely be making it again.
Sumaiya Akter
[email protected]I was pleasantly surprised by how good this pie was. It was easy to make and the flavors were amazing. I will definitely be making it again.
Tanshirul Islam
[email protected]This pie was so easy to make and it turned out great! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Mack Temne (Sixxgunn)
[email protected]I made this sausage spaghetti pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Lala Culp
[email protected]This sausage spaghetti pie was a hit with my family! It was easy to make and tasted delicious. The combination of sausage, spaghetti, and cheese was perfect.