SAUSAGE SOURDOUGH STUFFING
Sourdough's tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness. -Jennifer Brazell, Lewiston, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 18 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. In the same pan, saute mushrooms, onion and celery in oil until tender. Add garlic; cook 1 minute., Add bread, artichokes, cheese, cranberries, poultry seasoning, rosemary, salt, pepper and mushroom mixture to the sausage. Whisk egg and broth; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake, uncovered, 30-35 minutes until top is lightly browned and a thermometer reads at least 160°.
Nutrition Facts : Calories 224 calories, Fat 12g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 539mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
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Taimoor Sarkar
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. Thanks for sharing!
M Salam
[email protected]This stuffing is a must-try! It's the perfect side dish for any occasion. I highly recommend it.
Hyper
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends. I always get rave reviews when I serve it.
ABU BOKKOR
[email protected]This stuffing is the perfect combination of flavors and textures. The sausage is savory, the sourdough bread is tangy, and the herbs add a nice touch of freshness. I will definitely be making this again.
Raaj Almani
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The sourdough bread gives it a great flavor and texture. I will definitely be making this again.
Gemma Bailey
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, breakfast sausage, and even chorizo. It's always great.
Dhane Gaming
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Maddie C
[email protected]This stuffing was a big hit at our Thanksgiving dinner. Everyone loved the flavor and texture. I will definitely be making this again next year.
Waseem abbas Kathia
[email protected]I was a bit skeptical about using sourdough bread in stuffing, but I'm so glad I tried it. The bread gives the stuffing a great texture and flavor. I will definitely be making this again.
Aalaa Shebl
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stuffing is moist and flavorful, and the sourdough bread adds a nice tang. I highly recommend this recipe.
rabbitsniper 695
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and the results are always delicious. I love the combination of sausage, sourdough bread, and herbs. It's the perfect stuffing for any occasion.
Rainboe Sevene Faith
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors are perfect and the sourdough bread gives it a great texture. I will definitely be making this again.