SAUSAGE SLIDERS WITH CRAN-APPLE SLAW
The best things come in small packages, as these tasty sliders prove. With a filling this good, you'll want to have a fork on hand for any yummy tidbits that get away. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Chill until serving., Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time., Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops.
Nutrition Facts : Calories 672 calories, Fat 43g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 1250mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein.
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Amber
[email protected]I'll definitely be making these sliders again. They're perfect for a party or a potluck.
Yasir Kakar
[email protected]These sliders were a bit too spicy for me, but my husband loved them.
benezzy g
[email protected]I'm not a big fan of sausage, but I really enjoyed these sliders. The slaw was a great addition.
Bimlesh Kumar
[email protected]These sliders were so good, I ate three of them!
Jainal Abedin
[email protected]I would definitely recommend these sausage sliders to anyone looking for a quick and easy party appetizer.
Yoav Maodad
[email protected]Overall, I thought these sausage sliders were pretty good. They're easy to make and they're a crowd-pleaser.
Auwalu Mohd
[email protected]These sliders were a bit too greasy for my liking. I think I'll drain the sausage more thoroughly next time.
Shehroz Saleem Shehroz Saleem
[email protected]The cranberry-apple slaw was a bit too sweet for my taste. I'll try using a different kind of slaw next time.
Amini Rashid
[email protected]I used turkey sausage to make these a little healthier. They were still really flavorful and juicy.
Antor Rahman
[email protected]Easy to make and delicious! I'll definitely be making these again.
Salman Hashim
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved the combination of sausage, cheese, and slaw.
Alice Ani
[email protected]These sausage sliders were a hit at my party! The cranberry-apple slaw added a nice sweetness and crunch.