SAUSAGE SKILLET SUPPER

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Sausage Skillet Supper image

Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

3 tablespoons vegetable oil
1 bag (24 ounces) frozen diced potatoes with onions and peppers
1/2 teaspoon dried oregano or basil leaves
1/2 teaspoon pepper
2 cups broccoli flowerets
1 ring (about 3/4 pound) bologna or smoked sausage
3 slices process American cheese, cut diagonally in half

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
  • Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg

Shashi Rai
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and it's a quick and easy meal to make on a busy weeknight.


Babar Awan
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This recipe was easy to follow and the results were delicious. I especially liked the way the sausage browned in the skillet. I will definitely be making this again.


suman Handsome
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the sausage and vegetables cooked together. It was a great way to get a complete meal in one dish.


Mujahid Javed
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This recipe was a bit too salty for my taste. I had to reduce the amount of salt by half. Overall, it was a good recipe, but it could use some more seasoning.


Lempian Gladys
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and it's a quick and easy meal to make on a busy weeknight.


A lazy Boy
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This recipe was easy to follow and the results were delicious. I especially liked the way the sausage browned in the skillet. I will definitely be making this again.


Beth Whitley
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the sausage and vegetables cooked together. It was a great way to get a complete meal in one dish.


Md Akbar
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This recipe was a bit too salty for my taste. I had to reduce the amount of salt by half. Overall, it was a good recipe, but it could use some more seasoning.


Frankie
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and it's a quick and easy meal to make on a busy weeknight.


Stoke
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This recipe was easy to follow and the results were delicious. I especially liked the way the sausage browned in the skillet. I will definitely be making this again.


gol vali
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the sausage and vegetables cooked together. It was a great way to get a complete meal in one dish.


Lazy Blaze
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This recipe was a bit too salty for my taste. I had to reduce the amount of salt by half. Overall, it was a good recipe, but it could use some more seasoning.


Jack Lochy
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and it's a quick and easy meal to make on a busy weeknight.


Jaan Jaan
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This recipe was easy to follow and the results were delicious. I especially liked the way the sausage browned in the skillet. I will definitely be making this again.


Nashiyah Yahya
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the sausage and vegetables cooked together. It was a great way to get a complete meal in one dish.


Mighty B
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This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Overall, it was a good recipe, but it could use some more seasoning.


Md Sohdeul Hosscn
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I've made this recipe several times and it's always a hit. It's quick and easy to make, and it's a great way to use up leftover sausage. I usually add some extra vegetables, like bell peppers or onions, to make it even more hearty.


Steve Persaud
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This was a great recipe! I made it for my family last night and they loved it. The sausage was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


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