SAUSAGE, SHRIMP AND PEPPERS OVER CHEESY GRITS
Steps:
- For the grits: Bring the chicken stock, the cream and butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, stir in the cheeses and adjust the consistency with stock and/or cream and season with salt and pepper. These grits provide a wonderful bed to soak up the flavor from the sausage, shrimp and veggies.
- For the sausage, shrimp and peppers: Heat the olive oil in a large skillet. Add the sausages and brown. Then transfer to a plate with a slotted spoon, leaving all of the fat in the skillet. Add the garlic, bell peppers and onions to the skillet, sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and saute until they begin to turn pink, 1 to 2 minutes. Add the reserved sausage and the chicken stock to the skillet and let reduce a bit to intensify those flavors. Stir in the butter at the end and garnish with parsley.
- Serve the sausage mix over the grits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sojib Das
[email protected]This is one of my new favorite recipes.
MD Abosar
[email protected]I can't wait to make this dish again.
Rahman Gaming
[email protected]This dish is a great way to impress your friends and family.
Chantalle Yeah
[email protected]I would definitely recommend this recipe.
Dakota Winburn
[email protected]This recipe is easy to follow and the results are delicious.
Mf Parjana
[email protected]I made this dish for a brunch party and it was a hit.
Sam Ruddle
[email protected]This dish is a great way to use up leftover sausage and shrimp.
Selehadin Sualih
[email protected]I would recommend this recipe to anyone who loves sausage, shrimp, and peppers.
Dialoke Martha
[email protected]This is a great recipe for a party or potluck.
Odur Daniel
[email protected]I'm not a big fan of grits, but I loved the way they were prepared in this recipe.
Autumn Dumbgoggles
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
ShahrozBajwa Bajwag
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Patricia Fordjour
[email protected]This recipe is a keeper!
Moondance Dust
[email protected]I would definitely make this dish again.
Waheed Ur Reman
[email protected]The cheesy grits were the star of the show. They were so creamy and cheesy, and they paired perfectly with the sausage and shrimp.
Kenneth Gardner
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Moktarul Islam
[email protected]I loved the combination of flavors in this dish. The sweetness of the peppers and the smokiness of the sausage paired perfectly with the cheesy grits.
Myscha Bowles
[email protected]This was a delicious and easy meal to make. The cheesy grits were creamy and flavorful, and the sausage, shrimp, and peppers were cooked to perfection.