SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT
I'm posting this for the Zaar World Tour 6 Germany. It is from the show What Would Brian Boitano Make? Don't be put off by the amount of ingredients, it comes together rather quickly.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Sauerkraut: Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
- Mustard: Whisk together all of the ingredients in a small bowl and set the sauce aside.
- Schnitzel: Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
- Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
- Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.
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Twene Prosper
[email protected]This was a great recipe!
Daniel Chitwood
[email protected]I loved this recipe! The schnitzel was perfectly crispy and the sauerkraut was delicious. I will definitely be making this again.
Javed adan
[email protected]This was a great recipe. The schnitzel was crispy and the sauerkraut was flavorful. I would definitely recommend this recipe to others.
Sphesihle Roland
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The schnitzel is crispy and flavorful, and the sauerkraut is tangy and delicious. I highly recommend this recipe!
Ghulam Habib
[email protected]This was a great recipe! The schnitzel was easy to make and turned out perfectly. The sauerkraut was also very good. I would definitely recommend this recipe to others.
Alex Hengen
[email protected]I love this recipe! The schnitzel is always crispy and delicious, and the sauerkraut is the perfect accompaniment. I've made this several times and it's always a hit.
Hundro Bundro
[email protected]This was the first time I've ever made schnitzel and it turned out great! The recipe was easy to follow and the results were delicious. The schnitzel was crispy and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Weather Tails the weather fox
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and flavorful, and the sauerkraut is tangy and delicious. I highly recommend this recipe!
Horia Morad
[email protected]This was a great recipe. The schnitzel was crispy and the sauerkraut was flavorful. I would definitely recommend this recipe to others.
XarianNotHere
[email protected]I loved this recipe! The schnitzel was perfectly crispy and the sauerkraut was delicious. I will definitely be making this again.
Brian Hewitt
[email protected]This was a great recipe! The schnitzel was crispy and the sauerkraut was flavorful. I will definitely be making this again.
Nkengfack Siriky
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The schnitzel is crispy and flavorful, and the sauerkraut is tangy and delicious. I highly recommend this recipe!
Md Shawon Islam
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the results were delicious. The schnitzel was crispy and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Lungile.Matthews Mavi
[email protected]I love this recipe! The schnitzel is always crispy and delicious, and the sauerkraut is the perfect accompaniment. I've made this several times and it's always a hit.
Shanti Limbo
[email protected]This was a great recipe! The schnitzel was easy to make and turned out perfectly. The sauerkraut was also very good. I would definitely recommend this recipe to others.
Asiku Robert
[email protected]I made this last night and it was so good! My family loved it. The schnitzel was crispy on the outside and juicy on the inside. The sauerkraut was also very flavorful. I will definitely be making this again soon.
Rhonda Black
[email protected]This sausage schnitzel with quick sauerkraut was a hit! The schnitzel was crispy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.