SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT

Sausage Schnitzel with Quick Sauerkraut image

Provided by Brian Boitano

Time 35m

Yield 6 servings

Number Of Ingredients 22

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Ingredients

2 tablespoons canola oil
1 small head savoy cabbage, shredded
3/4 cup German beer
1 tablespoon mustard seeds
1/4 cup cider vinegar
2 tablespoons brown sugar
1 tablespoon honey
3 tablespoons mayonnaise
3 tablespoons whole-grain mustard
2 tablespoons German Beer
Pinch salt
1/4 cup all-purpose flour
2 eggs
1/4 cup water
1 1/2 cups plain bread crumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly cracked black pepper
1 pound or 6 links smoked bratwurst, butterflied
2 cups canola oil
6 pretzel rolls or small grinder rolls

Steps:

Sauerkraut:
Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
Mustard:
Whisk together all of the ingredients in a small bowl and set the sauce aside.
Schnitzel:
Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.

*** Explore more Sausage Schnitzel With Quick Sauerkraut Recipes »

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Waheed Allah

w.allah@yahoo.com

I'm not a fan of schnitzel, but I loved the sauerkraut!

Sami Tesfa

s@hotmail.com

This recipe was a waste of time and ingredients.

Syed Talha

syed33@yahoo.com

The schnitzel was a bit bland.

Nassib Waziri Official

official_n21@yahoo.com

I would have liked the sauerkraut to be more tangy.

Splashy King

splashy_king100@gmail.com

This dish was a bit too salty for my taste, but otherwise it was very good.

Wyatt

wyatt22@yahoo.com

The schnitzel was a bit too dry for my taste, but the sauerkraut was excellent.

Peri Boga

b@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. The schnitzel was crispy and juicy, and the sauerkraut was tangy and delicious. This is a great recipe for a weeknight meal.

Serafia Hinyemwa

hinyemwas@yahoo.com

This dish was easy to make and turned out great! The schnitzel was crispy and the sauerkraut was flavorful. I would definitely recommend this recipe.

ShadoWulf 666

6_shadowulf52@hotmail.co.uk

This recipe is a keeper! The schnitzel was so crispy and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this dish again and again.

Florie Lap

lapflorie86@yahoo.com

I made this dish for a party and it was a huge success! Everyone loved the schnitzel and sauerkraut. I would definitely recommend this recipe.

Wahid Baksh

baksh40@yahoo.com

This sausage schnitzel with quick sauerkraut was a hit with my family! The schnitzel was crispy and flavorful, and the sauerkraut was tangy and delicious. I'll definitely be making this dish again.

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