SAUSAGE SAUERKRAUT SUPPER
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
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Aqsa gul
[email protected]I made this dish last night and it was a hit with my family! The sausage and sauerkraut were cooked to perfection and the gravy was so flavorful. I will definitely be adding this to my regular rotation of recipes.
Tavonga Munda
[email protected]This dish was easy to make and it turned out really good! The sausage and sauerkraut were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Romeo Shahidu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Enzo Caruso
[email protected]This dish was a bit too salty for my taste, but it was still good. I think next time I will use less salt in the sausage and sauerkraut.
Suren Papitha
[email protected]I made this dish last night and it was a hit with my family! The sausage and sauerkraut were cooked to perfection and the gravy was so flavorful. I will definitely be adding this to my regular rotation of recipes.
josito casillas
[email protected]This dish was easy to make and it turned out really good! The sausage and sauerkraut were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Kay Schirmer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jade Nemesis
[email protected]This dish was a bit too salty for my taste, but it was still good. I think next time I will use less salt in the sausage and sauerkraut.
Prince Jaker
[email protected]I made this dish last night and it was a hit with my family! The sausage and sauerkraut were cooked to perfection and the gravy was so flavorful. I will definitely be adding this to my regular rotation of recipes.
Marvious
[email protected]This dish was easy to make and it turned out really good! The sausage and sauerkraut were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Dil Shan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dumb Cam
[email protected]This dish was a bit too salty for my taste, but it was still good. I think next time I will use less salt in the sausage and sauerkraut.
Mos Xajey
[email protected]I made this dish last night and it was a hit with my family! The sausage and sauerkraut were cooked to perfection and the gravy was so flavorful. I will definitely be adding this to my regular rotation of recipes.
GR ACE
[email protected]This dish was easy to make and it turned out really good! The sausage and sauerkraut were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
eliud mwirigi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Battaishir Ts.
[email protected]This dish was a bit too salty for my taste, but it was still good. I think next time I will use less salt in the sausage and sauerkraut.
Manika Adhikari
[email protected]I made this dish last night and it was a hit with my family! The sausage and sauerkraut were cooked to perfection and the gravy was so flavorful. I will definitely be adding this to my regular rotation of recipes.
Nazmul Sarker
[email protected]This dish was so easy to make and it turned out delicious! I used a smoked kielbasa and it gave the dish a really nice flavor. I will definitely be making this again.