SAUSAGE SAUERKRAUT BALLS
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They'll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce.
Provided by DThomRN2
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.
- Place butter in a 9x13 inch baking dish, and melt in the preheated oven.
- In a small bowl, stir together the eggs and cold water.
- Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.
- Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 28.3 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 720.9 mg, Sugar 2 g
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[email protected]I can't wait to try this recipe for sausage sauerkraut balls. They look so delicious!
Tina Carmel
[email protected]These sausage sauerkraut balls are a great way to get your kids to eat their vegetables.
La Cheri
[email protected]I added some extra spices to my sausage sauerkraut balls to give them a little more flavor.
Ashar Rehman
[email protected]I found this recipe to be very easy to follow. Even a beginner cook could make these sausage sauerkraut balls.
Rehema Nyamawi
[email protected]These sausage sauerkraut balls are a great way to use up leftover sausage and sauerkraut.
wutebs
[email protected]I love the way these sausage sauerkraut balls hold their shape so well. They're perfect for frying or baking.
Darryl Covey
[email protected]These sausage sauerkraut balls are the perfect appetizer or party food. They're easy to make and always a hit with guests.
Charles Mwiti
[email protected]I've never had sausage sauerkraut balls before, but I'm so glad I tried this recipe. They're so unique and delicious.
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[email protected]I made these sausage sauerkraut balls for my family and they loved them. Even my picky kids ate them up.
Braxton Doss
[email protected]These sausage sauerkraut balls are so easy to make. I was able to whip them up in no time.
Zinaida Koroleva
[email protected]I love the combination of flavors in these sausage sauerkraut balls. The sausage is savory, the sauerkraut is tangy, and the bread crumbs add a nice crunch.
Subhas Shorma
[email protected]I've made these sausage sauerkraut balls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rhoda Atieno
[email protected]These sausage sauerkraut balls were a hit at my party! They were easy to make and so delicious.