SAUSAGE, SAUERKRAUT & APPLES
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Provided by Corbin Lee
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse sauerkraut and squeeze dry.
- Cut sausage into 2-inch pieces.
- Put 1/2 the sauerkraut in the slow cooker.
- Add the sausage pieces on top.
- Continue to layer remaining ingredients in slow cooker in the order listed.
- Top with remaining sauerkraut.
- Do not stir the layers.
- Cover.
- Cook on high 4 hours, or low 6-7 hours.
- Stir before serving.
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Eric D. Blair
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less salt next time.
Kgomo Godfrey
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sausage is always cooked to perfection and the sauerkraut is always flavorful. I highly recommend this recipe!
Young Stoney
[email protected]This recipe was easy to follow and the results were amazing! The sausage was cooked to perfection and the sauerkraut was perfectly tangy. I will definitely be making this again.
Leon Maksuti
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
amine Belhaddi
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less salt next time.
Waqas Ahmed Awan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sausage is always cooked to perfection and the sauerkraut is always flavorful. I highly recommend this recipe!
Safal gaha Mgr kanxa
[email protected]This recipe was easy to follow and the results were amazing! The sausage was cooked to perfection and the sauerkraut was perfectly tangy. I will definitely be making this again.
HahhH Hzhhshh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Kharul Wara sadia
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less salt next time.
BIPUL KUMAR
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sausage is always cooked to perfection and the sauerkraut is always flavorful. I highly recommend this recipe!
TJ Dave
[email protected]This recipe was easy to follow and the results were amazing! The sausage was cooked to perfection and the sauerkraut was perfectly tangy. I will definitely be making this again.
Crystal Coulter
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Md Hojaifa
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less salt next time.
Abdul Akbar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sausage is always cooked to perfection and the sauerkraut is always flavorful. I highly recommend this recipe!
Chantal Cronje
[email protected]This recipe was easy to follow and the results were amazing! The sausage was juicy and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Jose Kasule
[email protected]I made this recipe for my family and they loved it! The sausage was cooked to perfection and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Ms Islam
[email protected]This recipe was absolutely delicious! The flavors of the sausage, sauerkraut, and apples were perfect together. I will definitely be making this again.