SAUSAGE SANDWICH (ITALIAN STYLE)

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Sausage Sandwich (Italian Style) image

This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.

Provided by Alan Leonetti

Categories     Lunch/Snacks

Time 45m

Yield 4 sandwiches

Number Of Ingredients 14

4 mild Italian sausage or 4 hot Italian sausages
2 medium onions (cut in half & sliced)
1 green bell pepper (cored, seeded & sliced)
1 red bell pepper (cored, seeded & sliced)
6 tablespoons extra virgin olive oil
1/2 tablespoon salt
1 tablespoon black pepper
1/8 teaspoon dried oregano
1/8 cup white wine or 1/8 cup red wine
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
4 hoagie rolls (submarine)
1 cup marinara sauce (see my recipe 84217)

Steps:

  • Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
  • This takes about 8 to 10 minutes.
  • Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
  • Add the wine, cover and cook 4 minutes more.
  • Uncover and cook until moisture is absorbed.
  • On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
  • In a large baking dish or pan, place the opened rolls.
  • Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
  • Mix the 3 shredded cheeses and evenly sprinkle that on top.
  • Place in oven, uncovered, on 400°F or until the cheese is melted.
  • Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
  • NOTE: See my recipe for Marinara Sauce #84217.

Ms Sumen
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I can't wait to try this recipe. It looks so good!


Sajjad Bhutta
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This sandwich is delicious and easy to make. I highly recommend it.


Md Opu
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This sandwich is a must-try for any fan of Italian food. It's packed with flavor and sure to please.


MMA fighter Nazeer khan mma club taxila fighter
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I'm not a big fan of Italian sausage, but I loved this sandwich. The flavors were perfectly balanced.


Isabella Oberholzer
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This sandwich is a great way to use up leftover sausage. It's also a great option for a quick and easy meal.


Chanzaib Qureshi
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.


O wApey Shahi
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This sandwich is the perfect lunch or dinner option. It's hearty and satisfying, and it's sure to please everyone at the table.


Disan Vpn
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I'm always looking for new sandwich recipes, and this one is a keeper. It's easy to make and packed with flavor.


romeyo mc
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This sandwich is so easy to make, and it's absolutely delicious. I will definitely be making it again.


Adela Belakova
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I'm not usually a fan of sausage sandwiches, but this one is amazing. The sausage is so flavorful, and the peppers and onions add a nice touch.


Md Rasel sheik
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This is the best sausage sandwich I've ever had. The bread is perfectly toasted, the sausage is juicy and flavorful, and the peppers and onions are cooked to perfection.


Reginah Sibanyoni
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I love the combination of flavors in this sandwich. The sweetness of the peppers and onions pairs perfectly with the savory sausage.


HALLA Chaima
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This sandwich is so good, I could eat it every day. The sausage is perfectly cooked, and the peppers and onions add a nice crunch.


Leonard Smith
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I'm always looking for new ways to use Italian sausage, and this sandwich is a great option. It's a nice change of pace from the usual pasta dishes.


Hirut Ewunetu
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This sandwich is the perfect comfort food. It's hearty, flavorful, and so satisfying. I always feel better after eating one of these.


Zohaib Bhatti
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sandwich with no problems. And it turned out delicious!


Christine Lauderback
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This sausage sandwich is a game-changer! The flavors are incredible, and the bread is perfectly toasted and crispy. I'll definitely be making this again soon.