SAUSAGE ROTEL QUICHE
Make and share this Sausage Rotel Quiche recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
- Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
- Stir to combine.
- Pour egg mixture into prepared pie crust.
- Bake 1 hour.
- Allow quiche to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4
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Malani Perera
[email protected]This quiche is a must-try!
Ariafar EYL
[email protected]I highly recommend this quiche recipe.
Shea Fryer
[email protected]This quiche is a great way to impress your guests.
QMS Abdul Wahab
[email protected]I've tried several different quiche recipes, and this one is by far my favorite.
Loriann Laing
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Glorious- Boutique
[email protected]I love that this quiche is both easy to make and delicious.
Ali Ajgor
[email protected]This quiche is a great way to use up leftover sausage.
Jahmari Davis
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser!
Roxana Palafox
[email protected]This quiche was a hit at my party! Everyone loved it.
Kittykatelyn Romilly
[email protected]I loved this quiche! It was so easy to make and turned out perfect.
Ronnie Jeremy
[email protected]This quiche was delicious! The flavors were perfect.
Dan Taha
[email protected]This quiche was amazing! I will definitely be making it again.
Flavour's Vibes
[email protected]I loved this quiche! It was easy to make and turned out great.
Walter Metz jr
[email protected]This quiche was delicious! The sausage and Rotel gave it a great flavor, and the cheese made it nice and gooey.
Ndagire Edrinah
[email protected]I made this quiche for a brunch party, and it was a hit! Everyone loved the flavor and the cheesy, gooey texture. I will definitely be making this again!
Umer yusafzai
[email protected]This quiche was easy to make and turned out great! I used a deep dish pie plate, and it took about 45 minutes to cook. The filling was flavorful and the crust was flaky. I will definitely be making this again!
Asif Qayyum
[email protected]I've made this quiche several times now, and it's always a hit! The sausage and Rotel give it a great flavor, and the cheese makes it nice and gooey. I usually serve it with a side salad for a complete meal.
LBs Dance
[email protected]This quiche was amazing! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was flavorful and cheesy, and the crust was flakey and golden brown. I will definitely be making this again!