SAUSAGE ROLLS THE AUSTRALIAN WAY
For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required
Provided by Chef1MOM-Connie
Categories Lunch/Snacks
Time 55m
Yield 16 rolls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream.
- 2.Unfold the puff pastry onto a lightly floured work surface. Cut each sheet in two lengthwise to make four long rectangles. Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Pinch the ends closed.
- 3.Cut each roll into quarters. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash.
- 4.Place in the oven and bake for 5 minutes. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
- 5.Let cool for a few minutes, then serve with ketchup.
- Variations.
- •Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika.
- •Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Adjust down the cooking time to allow for the smaller size.
- •Sprinkle the rolls with sesame seeds or paprika before baking.
Nutrition Facts : Calories 1506.3, Fat 97.7, SaturatedFat 30.8, Cholesterol 263.8, Sodium 703.3, Carbohydrate 79, Fiber 3.5, Sugar 3.8, Protein 73.7
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Furat Mahamud
[email protected]I've made these sausage rolls several times now and they're always a hit. They're perfect for parties or potlucks.
edward franics Nolan
[email protected]These sausage rolls were delicious! I made them for a party and they were a big hit. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
alli Ahmed
[email protected]The sausage rolls were good, but I found the pastry to be a bit dry. I think I'll add some more milk or cream to the dough next time.
Sadafking King
[email protected]These sausage rolls were a bit too greasy for my taste. I think I'll use less butter next time.
Samantha Stay
[email protected]I made these sausage rolls for my family and they loved them. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Rakib Kegn
[email protected]I followed the recipe exactly and my sausage rolls turned out perfect. They were so good that I ate three of them in one sitting.
Adeyanju Toyosi
[email protected]These sausage rolls were a disaster. The pastry was raw and the filling was dry.
JOSEPH KAYIWA
[email protected]Meh.
Mohaimin khattak
[email protected]Not bad, but I've had better.
Qaid Alshuaiby
[email protected]These sausage rolls were a hit! Everyone at my party loved them.
Pixiebvy
[email protected]So delicious! I'll definitely be making these again.
Chris Aroka
[email protected]These sausage rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Liaqat Klair
[email protected]The sausage rolls were good, but not great. The pastry was a bit tough and the filling was a bit bland.
Billy Aldridge
[email protected]These sausage rolls were a bit too dry for my taste. I think I'll add some more milk or cream to the pastry next time.
shahbaz khan 797
[email protected]Love these sausage rolls! The pastry is flaky and the filling is flavorful. I like to add a bit of Dijon mustard to the filling for an extra kick.
Trudy Sturdivant
[email protected]These were so easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out perfect.
hriday ray
[email protected]I've made these sausage rolls several times now, and they're always a crowd-pleaser. The pastry is light and fluffy, and the sausage filling is flavorful and juicy. I highly recommend this recipe!
Amod Yonjan
[email protected]These sausage rolls were a hit at my party! They were perfectly golden brown and flaky, and the sausage filling was delicious. I will definitely be making these again.