SAUSAGE ROLLS OR PARTY SCROLLS

Sausage Rolls or Party Scrolls image

When I was a 15 year old kid, my first job was working in the only Coffee Shop in town. One of the best things they sold were these sausage rolls. Every time I make these, everyone asks for the recipe. They're so tasty! Hope you enjoy them too. I find this recipe sometimes a bit greasy, you can avoid this by reducing the quantity of Sausage Mince (100g) and increasing the Beef Mince (400g).

Provided by Delicious Bits

Categories Lunch/Snacks

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 14

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Ingredients

250 g ground sausage
250 g beef mince
1 onion, finely diced (lightly fried until slightly softened)
1 carrot, grated
1/2 teaspoon garlic, minced
1 teaspoon mixed herbs
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons soy sauce
1/2 cup breadcrumbs
1 (375 g) packet frozen puff pastry, thawed and halved (approx. 2-4 sheets)
1 egg
2 tablespoons milk
2 -3 tablespoons sesame seeds

Steps:

Preheat oven to 210 degrees celcius.
Except for pastry, sesame seeds, egg and milk, mix all other ingredients well in a bowl.
Mix egg and milk in a bowl and set aside.
Place mince mix along the length of the pastry aprroximately an inch thick and roll into a long sausage roll. Seal opposite long edge with egg mix. Cut to preferred size - 2cm for scrolls, 6cm for party sausage rolls and half or thirds for regular sausage rolls, these are all approximate measurements, it depends on the length of the pastry.
For sausage rolls, paint the top of the pastry with the egg mix and sprinkle with sesame seeds. For scrolls, paint one side with egg mix and sprinkle with sesame seeds.
Can be frozen at this stage for later use. Thaw prior to baking.
Place on a tray with grease proof paper and bake for 35-45 minutes.

*** Explore more Sausage Rolls Or Party Scrolls Recipes »

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raeespahtan afghan

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These sausage rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.

Zahid Mughal

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I followed the recipe exactly and my sausage rolls turned out perfectly. They were flaky and delicious.

Yaqub Ali

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These sausage rolls were a bit dry for my taste. I think I'll add some more milk to the pastry next time.

Amarachi Emmanuella

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I wasn't sure how these sausage rolls would turn out, but I was pleasantly surprised. They were delicious! The pastry was flaky and the sausage filling was flavorful.

Edith Ortiz

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These sausage rolls are delicious! The pastry is flaky and the sausage filling is flavorful. I will definitely be making these again.

Dwayne Walters

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I've made these sausage rolls several times now and they always turn out perfectly. They're a great way to use up leftover sausage and they're always a hit at parties.

Thioff Numbb

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These sausage rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.

MzPrettyLady MAC

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I love these sausage rolls! They're so easy to make and they're always a hit with my friends and family.

Benny Giesbrecht

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I followed the recipe exactly and my sausage rolls turned out perfectly. They were flaky and delicious.

Nabeel khalil

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These sausage rolls were a bit dry for my taste. I think I'll add some more milk to the pastry next time.

Bebe khan Bebe Khan

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I wasn't sure how these sausage rolls would turn out, but I was pleasantly surprised. They were delicious! The pastry was flaky and the sausage filling was flavorful.

Olivia Baker

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These sausage rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.