SAUSAGE ROLLS
A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.
Provided by JustJanS
Categories Lunch/Snacks
Time 55m
Yield 24 sausage rolls
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 220c.
- Lay all the sheets of pastry out on your counter top.
- In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage.
- Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.
- The mixture will be quite sloppy-this keeps the sausage rolls moist.
- Whisk the egg and 2 tablespoons of milk together in a small bowl.
- Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
- Roll up, peeling the plastic away as you roll.
- Seal the inner edge with a little of the egg mix.
- Cut each of these rolls in half.
- I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.
- Prick each roll a couple of times with a fork.
- Repeat this until all the pastry and mix is used.
- Brush the tops of the rolls with the egg mix.
- Place in the oven and cook for 5 minutes.
- Reduce the heat to 200c and cook for a further 20 minutes.
- Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce.
Nutrition Facts : Calories 491.8, Fat 35.1, SaturatedFat 9.8, Cholesterol 38.6, Sodium 457.3, Carbohydrate 31.7, Fiber 1.2, Sugar 0.9, Protein 11.9
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matthew gill
[email protected]I followed the recipe exactly and my sausage rolls turned out perfectly. They were golden brown and flaky on the outside, and the sausage filling was moist and flavorful. I will definitely be making these again!
Mutiyat Olajumoke Fatiu
[email protected]These sausage rolls were a bit too greasy for my taste. I think I would try using a different type of sausage next time.
Anita Lejava
[email protected]I'm not a big fan of sausage rolls, but I have to admit that these are pretty good. The sausage filling is flavorful and the pastry is flaky. I would definitely make these again.
Shakil Vlogs
[email protected]These sausage rolls are a great way to use up leftover sausage. I always have leftover sausage after I make breakfast, and these sausage rolls are the perfect way to use it up.
Marlon Johnson
[email protected]I love that this recipe uses puff pastry. It makes the sausage rolls so light and flaky. I also appreciate that the recipe includes instructions for making your own sausage filling. It's so much better than using store-bought sausage.
Jon Stallard
[email protected]These sausage rolls are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
Rosa Cuevas
[email protected]I was pleasantly surprised by how easy these sausage rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the sausage rolls turned out great.
Sora Chan
[email protected]These sausage rolls are so delicious and easy to make. I love that I can use my favorite sausage and cheese. They're perfect for a quick and easy meal or snack.
Iris Ruelas
[email protected]I've made these sausage rolls several times now and they always turn out perfect. The filling is flavorful and the pastry is flaky and golden brown. I highly recommend this recipe!
Ayat Niazi
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.