SAUSAGE ROLLS
Provided by Daphne Brogdon
Categories appetizer
Time 1h45m
Yield 24 sausage rolls
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, 5 minutes. Add the garlic and cook for another 2 minutes. Set aside to cool.
- In a small bowl whisk together the egg and milk. Line a baking sheet with parchment paper.
- In a large bowl combine the pork, potato, breadcrumbs, nutmeg, thyme and the cooled onion-garlic mixture. Sprinkle with salt and pepper. Gently mix until combined. Cover and refrigerate while you roll out the puff pastry.
- Unfold the sheet of puff pastry on a floured work surface. With a rolling pin, roll into a 12-inch square about 1/8-inch thick. With a pizza cutter or knife, cut into four 3-by-12-inch strips. Set the strips on the prepared baking sheet and store in the refrigerator while you proceed.
- Place one of the pastry strips lengthwise in front of you. Divide the pork filling into four equal portions. Form one of the portions into a long, tubular shape and place it on the puff pastry so it reaches from long end to long end. Brush the long side of the puff pastry furthest from you with some egg wash. Roll up the puff pasty away from you and around the pork filling to create a 12-inch-long log. Pinch the seams together and transfer, seam-side down, to the baking sheet. Repeat with the remaining pastry strips and filling. Freeze for 30 minutes to chill before baking.
- Preheat the oven to 400 degrees F.
- Slice each log into six equal portions so that you have 24 rolls in total. Place the rolls on the baking sheet and brush with egg wash. Bake until golden brown, 30 minutes. Let cool for about 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #oven #finger-food #kid-friendly #winter #dietary #seasonal #comfort-food #inexpensive #meat #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
Asdfghj Klz
[email protected]I do not recommend this recipe.
Jackie Van der merwe
[email protected]These sausage rolls were a disappointment. They were bland and the pastry was tough.
Raima Islam
[email protected]Overall, I thought these sausage rolls were just okay. I wouldn't make them again.
Xtylish_abro
[email protected]I would have liked the sausage rolls to be more flavorful.
ZI No
[email protected]The sausage rolls were good, but the pastry was a bit dry.
Oshaqueali Jaan
[email protected]These sausage rolls were a bit too greasy for my taste.
Tsega
[email protected]I wasn't sure how these sausage rolls would turn out, but I was pleasantly surprised. They were really good!
Adepa Spendy
[email protected]These sausage rolls were delicious! The pastry was flaky and the sausage was juicy.
Simon Hamilton
[email protected]I've made these sausage rolls several times and they always turn out perfect. They're the perfect party food.
Ms Na
[email protected]I made these sausage rolls for my family and they were a big hit! The kids loved them.
Justin James
[email protected]The sausage rolls turned out great! The pastry was flaky and the sausage was flavorful. I would recommend this recipe to anyone.
Jasmin Brar
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.