SAUSAGE ROLLS
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party," says Raylene Myers from Mesquite, Texas. "It doesn't take very many ingredients, so it's inexpensive.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths.
Nutrition Facts : Calories 325 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Akiel Reid
[email protected]I love that these sausage rolls can be made ahead of time. It makes them perfect for busy weeknights.
Abubakar Nana Firdausi
[email protected]These sausage rolls are the perfect finger food for parties. They're always a hit!
Qamar Khan
[email protected]I've never made sausage rolls before, but this recipe was so easy to follow. The sausage rolls turned out great!
BL BL Bangladesh tips pro
[email protected]These sausage rolls were so easy to make and they turned out so well. I'll definitely be making them again.
SavageWolf93
[email protected]I made these sausage rolls for a potluck and they were gone in minutes. Everyone loved them!
Mohamad Rafic Itani
[email protected]These sausage rolls were a huge hit at my son's birthday party. The kids loved them!
Lauren Kates
[email protected]These sausage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Kehinde Femi
[email protected]I'm not a big fan of sausage rolls, but these were actually really good. The pastry was light and flaky and the sausage filling was flavorful.
Suryadev Mahato
[email protected]These sausage rolls are a great way to use up leftover sausage. I always have some in my freezer and it's so easy to whip up a batch of these.
James SS
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were so delicious!
kenula kalhara
[email protected]These sausage rolls were amazing! The pastry was flaky and the sausage filling was perfectly seasoned.
Yeasmin Sultana
[email protected]I found that the sausage rolls were a bit dry. Next time I'll add some more butter to the pastry.
Dost Khan
[email protected]These sausage rolls were a little too greasy for my taste.
Qadir Nasar
[email protected]I love that these sausage rolls can be made with any kind of sausage. I've even used ground turkey before and they turned out great!
chibunna Okere
[email protected]These sausage rolls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Kimiah Stoudemire
[email protected]I've been making these sausage rolls for years and they're always a crowd-pleaser.
Jane Van Tonder
[email protected]These sausage rolls were a hit at our party! They were so easy to make and everyone loved them.