SAUSAGE ROLLS
An easy Sausage Rolls recipe
Provided by Darren McGrady
Categories Pork Appetizer Bake Cocktail Party Wedding Meat Sausage Shower Engagement Party Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
- Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry. Lay this log along the whole edge. Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap. Repeat the process with the remaining sausage meat and pastry. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
- Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes. You can also freeze the rolls to be cooked later. Serve warm or cold.
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Rahima After
[email protected]These sausage rolls were delicious! I will definitely be making them again.
GEORGE NDUNGU
[email protected]I made these sausage rolls for my family and they loved them. They're definitely a keeper!
Lawrence Chumz
[email protected]These sausage rolls are the perfect party food. They're easy to make and everyone loves them.
Md Farok Hossen
[email protected]I'm not a big fan of sausage rolls, but I tried this recipe and I was pleasantly surprised. They were really delicious!
Zack Jackson
[email protected]I made these sausage rolls for a party and they were a huge hit. Everyone loved them!
Rk_Ridoy_58
[email protected]I followed the recipe exactly and the sausage rolls turned out great. They were a little bit time-consuming to make, but they were worth it.
Elizabeth Thamae
[email protected]The pastry was a bit tough. I think I should have rolled it out thinner.
Shahjahan Arshad
[email protected]The sausage rolls were a bit bland. I think I should have used a more flavorful sausage.
Trish Wilson
[email protected]These sausage rolls were a bit dry. I think I should have added more moisture to the filling.
Ngozi Ufuoma
[email protected]I made these sausage rolls for a potluck and they were a big hit. Everyone loved them!
Mohamed Shariffdin
[email protected]These sausage rolls were easy to make and very tasty. I used a store-bought puff pastry dough to save time.
Inardev Yadav
[email protected]I followed the recipe exactly and the sausage rolls turned out great. They were a little bit time-consuming to make, but they were worth it.
Ikram Rana
[email protected]These sausage rolls were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Bredli Plaku
[email protected]I've made these sausage rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Amaur Parson
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.