SAUSAGE, RICOTTA, AND FENNEL PIZZA
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
- Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
- Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
- Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 30.4 g, Cholesterol 26.8 mg, Fat 11.7 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 4.2 g, Sodium 682.7 mg, Sugar 2.6 g
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Lee Brown
[email protected]This pizza was delicious! The crust was perfectly crispy, the toppings were flavorful, and the fennel added a nice touch.
David Mutinda
[email protected]I'm not a big fan of fennel, but I still liked this pizza. The other ingredients really balanced out the flavor.
Mutshidzi Ramalamula
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less red pepper flakes next time.
Moon Manu
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it without complaint!
Kayleigh white
[email protected]This pizza is a great way to use up leftover sausage. It's also a great option for a party or potluck.
Md Emamul
[email protected]I love the combination of sausage, ricotta, and fennel. This pizza is a delicious and easy way to enjoy these flavors.
Mike Gushue
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Devraz Karki
[email protected]This pizza was amazing! The crust was perfectly crispy, the toppings were flavorful, and the fennel added a nice touch.
Mariya Mohameth
[email protected]I was really excited to try this recipe, but I was disappointed. The pizza was too salty for my taste.
Binod Kunwar
[email protected]This was the worst pizza I've ever had. The crust was burnt, the toppings were bland, and the whole thing was just a mess.
Petey Deligiannis
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I hoped. I think I might have overcooked it.
Sadia Begum
[email protected]The pizza was okay, but it didn't live up to my expectations. I found it to be a bit bland.
Mohammed Rafiq
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less oil next time.
Ogiemwonyi Osas
[email protected]I'm not a big fan of fennel, but I still enjoyed this pizza. The other ingredients really balanced out the flavor.
POSITIVE ENERGY X
[email protected]The pizza was delicious, but I found the fennel to be a bit overpowering. Next time, I'll use less of it.
Sean James
[email protected]I made this pizza for a party, and everyone loved it. I will definitely be making it again.
BoT7an
[email protected]This was my first time making pizza from scratch, and it turned out great! The instructions were easy to follow.
Iya Mariam
[email protected]I love the combination of sausage, ricotta, and fennel. This pizza is a keeper!
Hareram Kumar
[email protected]This pizza was a hit with my family! The fennel added a unique and delicious flavor.