SAUSAGE & RICE SKILLET
I was inspired by another recipe on this site that called for peas & mushrooms. Hubby is phobic to both of those ingredients so I came up with this recipe as a way around it. It draws more on my cooking background with the addition of onions, bell peppers, and celery. **NOTE** You can substitue Turkey sausage to lower the fat and also substitute low sodium soup to bring down the sodium in the recipe.
Provided by Mama_Jennie
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet and add the celery. Cook for 2-3 minutes then add the bell pepper. Cook for an additional 2-3 minutes then add the onion. Cook this until onion is starting to turn translucent or become soft.
- Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink.
- Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.
- Bring to boil, then reduce heat to low and allow rice to cook. This should take around 15-20 minutes.
- Sprinkle with 3/4 of cheese and mix all together. Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes.
- NOTE: I've only made this with Cream of Celery soup. From what I understand Cream of Mushroom will not work per original recipe's author. The Cream of Celery soup is essential to the flavor.
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Alejandro Jones
[email protected]I followed the recipe exactly and the dish turned out terrible. The rice was mushy and the sausage was dry.
Ronald Eason
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Shahzaib Lodhi
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
that one dumb guy _ those dumb ideas
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish was perfect and it was delicious too.
Kit
[email protected]This dish was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Blizzard bl
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sausage and rice are cooked perfectly and the vegetables are always tender and crisp.
Md Salman Farsy
[email protected]This recipe was easy to follow and the dish turned out great! I used a mild sausage and it was still very flavorful. The rice was cooked perfectly and the vegetables were tender and crisp.
Keith Talley
[email protected]I made this for my family last night and they loved it! It was a quick and easy meal to make and it was packed with flavor. The sausage and rice were cooked perfectly and the vegetables were nice and crispy.
aggrey metobo
[email protected]This dish was delicious! I loved the combination of flavors and textures. The sausage was perfectly browned and the rice was fluffy and flavorful. The vegetables were also cooked perfectly.
Jashwa Soni
[email protected]I've made this sausage rice skillet several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make. I usually serve it with a side of roasted vegetables.
S R S A N D H U G
[email protected]This sausage rice skillet was a hit with my family! It was easy to make and so flavorful. I used a spicy sausage and it gave the dish a nice kick. The rice was cooked perfectly and the vegetables were tender and crisp.