SAUSAGE, RED PEPPER AND FETA FRITTATA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the frittata: Preheat the oven to 325 degrees F.
- In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
- In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
- For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
- Cut the frittata into pieces and serve with dollop of the sour cream sauce.
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Dodo Lolo
[email protected]This frittata is a great way to use up leftover ingredients. I always have sausage and red peppers in my fridge.
Lehlogonolo Moeke
[email protected]I love that this frittata is so versatile. I've made it with different types of sausage, red peppers, and cheese.
Rafiullah Habibi
[email protected]This frittata was a great make-ahead breakfast. I made it the night before and reheated it in the morning.
Moni Chy
[email protected]I'm not a huge fan of frittatas, but this one was really good. The flavors were well-balanced and the eggs were cooked perfectly.
RkRajwan Ahmed
[email protected]This frittata is so easy to make and it's always delicious. I love that I can customize it with different ingredients.
Aliona Charles
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover sausage and red peppers.
troy Gibson
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also perfect for meal prep.
Roxin Achkazai
[email protected]I'm always looking for new frittata recipes, and this one didn't disappoint. The combination of sausage, red pepper, and feta cheese was delicious.
Ndahekelekwa Penehafo Edward
[email protected]This frittata was a great way to sneak some vegetables into my kids' diet. They loved the flavor and didn't even realize they were eating red peppers.
Shafiq Sharif
[email protected]I made this frittata for breakfast and it was a hit! The flavors were perfect and the eggs were cooked to perfection.
Tai Moor
[email protected]This frittata was a great way to use up leftover sausage and red peppers. It was easy to make and very tasty.
Maria Garcia
[email protected]I'm not a fan of sausage, so I used bacon in this frittata instead. It turned out great! The bacon added a nice salty flavor to the dish.
Helen Banda
[email protected]This frittata was amazing! I loved the combination of flavors and the eggs were cooked perfectly. I will definitely be making this again.
Ganesh Dhungana
[email protected]I thought this frittata was just okay. The flavors were good, but the eggs were a little dry. I think I would have liked it better if I had added some more vegetables.
Farbaz Hossein
[email protected]This frittata was a disappointment. The flavors were bland and the eggs were overcooked. I won't be making this again.
Maruf Raz
[email protected]I love frittatas, and this one is one of my favorites. The combination of sausage, red pepper, and feta cheese is perfect. I always get rave reviews when I make this dish.
Sosi Gamada
[email protected]This frittata was easy to make and turned out great! I used ground turkey instead of sausage, and it was still delicious. I will definitely be making this again.
Vivian Mambwe
[email protected]I'm not a huge fan of frittatas, but this one was really good! The sausage and red pepper added a lot of flavor, and the feta cheese was a nice touch. I would definitely make this again.
Jesse casti
[email protected]This frittata was a hit with my family! The flavors of the sausage, red pepper, and feta cheese melded perfectly together, and the eggs were cooked to perfection. I will definitely be making this again.