SAUSAGE RED BEANS 'N' RICE
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.
Nutrition Facts :
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Georgia Pullen
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Asad Ali Shah
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients that I always have on hand.
Ryan Kriel
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover sausage.
Maulidi Abduli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Ronke Isabella
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jaime Hernandez
[email protected]This recipe is a keeper! I will definitely be making it again.
santosh25 bishwokarma
[email protected]I've been making this recipe for years and it never disappoints.
Morgan Favour
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Rana Ahmad Sharjeel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Edward Nengwa
[email protected]My family loved this dish! It was easy to make and very flavorful.
Dipesh Oli
[email protected]This is a great recipe. I've made it several times and it always turns out delicious. The sausage and red beans are a perfect combination, and the rice is cooked to perfection.