SAUSAGE RATATOUILLE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and keep warm. In the same skillet, cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender. Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice.
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Shelome Boothe
boothe71@gmail.comThis is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sausage adds a nice savory flavor.
iryn joo
i-j@yahoo.comI'm not sure what went wrong, but my ratatouille turned out really bland. I think I might have used too much water.
abdul sattar minhas
s@aol.comThis is one of my favorite recipes. I love the way the sausage and vegetables cook together to create a flavorful and hearty dish.
king onu
onu50@yahoo.comI've never made ratatouille before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Abdullah Siddiqui
siddiqui_abdullah@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Md Murad Islam Esha
e_m@gmail.comI followed the recipe exactly and the dish turned out perfect. I highly recommend it!
Omi 18
omi1886@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Mike Westberg
w-mike51@hotmail.co.ukI'm not a big fan of sausage, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Mpendulo Awande
am61@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The sausage makes it more appealing to them and the vegetables are cooked until they are soft and tender.
w2w marathon
w2wm@hotmail.frI love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory sausage.
Harold Gardner
harold.g67@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sausage and vegetables cook together in one pan, making cleanup a breeze.
Maja Tasin
m@aol.comI was disappointed with this dish. The vegetables were bland and the sausage was overcooked. I won't be making this again.
Ali Nafigh
a-nafigh@yahoo.comThis dish was easy to make and turned out great! I used Italian sausage and it was perfect. The vegetables were tender and flavorful.
Sarhad Ali 4455
s4@yahoo.comThe ratatouille was delicious! The vegetables were cooked perfectly and the sausage added a nice savory flavor. I will definitely be making this again.
cara isenbarg
i.c9@hotmail.frThis dish was a bit too oily for my taste. I think I would try it again with less sausage or maybe even a different type of sausage.
Gerald Gomez
gomezg28@hotmail.frI've made this ratatouille several times now and it's always a hit! My family loves the hearty sausage and the flavorful vegetables. It's also a great way to use up leftover sausage.
Robert O'Brien
ro53@gmail.comThis sausage ratatouille is a delicious and easy-to-make dish! The flavors of the sausage, vegetables, and herbs blend together perfectly. I especially loved the crispy bits of sausage on top.