SAUSAGE RAISIN DRESSING
My mother was looking through a cookbook, and a clipping with this recipe fell to the floor. Mom, who's 80, told me the recipe came from her mother. We hope you relish this heirloom dish as much as we do. -Brenda Liz Parkinson, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain. , In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165°.
Nutrition Facts : Calories 197 calories, Fat 10g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 638mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
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Syed Abbas Ali Shah
[email protected]I'm allergic to raisins, so I substituted dried cranberries instead. It turned out great!
Chamo Alwis
[email protected]This dressing is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and moist.
Kinza Kiramat
[email protected]I'm not sure what went wrong, but my dressing turned out really mushy. I think I might have added too much broth.
Kristopher Jennings
[email protected]This dressing is a great way to use up leftover bread. It's also a great dish to serve for breakfast or brunch.
Listowel Quaboh
[email protected]I'm not a big fan of sausage, but I actually really enjoyed this dressing. The raisins added a nice sweetness that balanced out the sausage.
Coby Riches
[email protected]This dressing was a bit too salty for my taste. I think I'll use less salt next time.
das sumon
[email protected]I found this dressing to be a bit dry. I think I'll add some more broth or milk next time.
Martha Bastardo
[email protected]This dressing is a bit too sweet for my taste. I think I'll try using less raisins next time.
Laurence Lefavour (Friendship Machine)
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier to get dinner on the table on busy weeknights.
Michael Marantan
[email protected]This dressing is a great way to use up leftover sausage. It's also a great dish to make for a potluck or party.
Bryan Kelliher
[email protected]I made this dressing for Thanksgiving dinner last year, and everyone raved about it. It was the perfect addition to our meal.
Lawrenta Chidi
[email protected]This dressing is a must-try for anyone who loves sausage and raisins. It's so flavorful and moist, and it goes perfectly with turkey or chicken.
Da Zraa Dard دہ زڑہ درد
[email protected]I was a bit skeptical about the raisins in this dressing, but I was pleasantly surprised. They added a nice sweetness that balanced out the savory sausage.
Ahtisham Janjua
[email protected]This dressing is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Arline sloan
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Shani Bhai
[email protected]This dressing was a total hit! The sausage and raisins gave it a unique and delicious flavor.