SAUSAGE QUICHE WITH POTATO CRUST
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!
Provided by Marie
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cooking oil and shredded potatoes and press into a 9" pie pan.
- Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
- Remove from oven.
- Layer sausage and cheese over potato crust.
- In a small bowl combine milk, eggs, salt and pepper and mix well.
- Pour over sausage and cheese.
- Sprinkle with parsley flakes.
- Return to oven and bake 30 minutes more.
- Cool 5 minutes before serving.
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Kfkfid Hddr
[email protected]This quiche was a bit too salty for my taste. I would use less salt next time.
Oyinyechi Oreoluwa
[email protected]This quiche was a bit too oily for my taste. I would use less butter next time.
Mizan 080
[email protected]The potato crust was a bit too thick for my taste. I would use less potatoes next time.
sardar Farooq karim
[email protected]This quiche was a bit bland for my taste. I would add some more seasoning next time.
Puja Hajela
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the potato crust.
Mustapha Fm
[email protected]This was a delicious and easy-to-make quiche. The potato crust was a nice twist on the traditional crust.
Domza Kamza
[email protected]I've made this quiche several times now and it's always a hit. The potato crust is a great way to use up leftover potatoes.
Abin Abin
[email protected]This quiche was easy to make and turned out great! The potato crust was a little tricky to work with, but it was worth it in the end.
Tanjin Simi
[email protected]I'm not a big fan of quiche, but this one was really good! The potato crust was a great way to add some extra flavor and texture.
Mohamads TUTORIALS
[email protected]This was a great recipe! I used a pre-made pie crust to save time, and it turned out perfectly. The quiche was light and fluffy, and the potato crust was a nice touch.
Pasz Bee
[email protected]I made this quiche for breakfast and it was a hit! The flavors were perfect and the potato crust was crispy and delicious.
salman Gee
[email protected]This quiche was delicious! The potato crust was a nice change from the traditional flour-based crust. I will definitely be making this again.