SAUSAGE QUICHE WITH POTATO CRUST
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!
Provided by Marie
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cooking oil and shredded potatoes and press into a 9" pie pan.
- Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
- Remove from oven.
- Layer sausage and cheese over potato crust.
- In a small bowl combine milk, eggs, salt and pepper and mix well.
- Pour over sausage and cheese.
- Sprinkle with parsley flakes.
- Return to oven and bake 30 minutes more.
- Cool 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #breakfast #lunch #main-dish #eggs-dairy #cheese #eggs #dietary
You'll also love
Kfkfid Hddr
k@yahoo.comThis quiche was a bit too salty for my taste. I would use less salt next time.
Oyinyechi Oreoluwa
o@aol.comThis quiche was a bit too oily for my taste. I would use less butter next time.
Mizan 080
080mizan7@gmail.comThe potato crust was a bit too thick for my taste. I would use less potatoes next time.
sardar Farooq karim
f.sardar@gmail.comThis quiche was a bit bland for my taste. I would add some more seasoning next time.
Puja Hajela
phajela@gmail.comI made this quiche for a brunch party and it was a huge success! Everyone loved the potato crust.
Mustapha Fm
fm78@gmail.comThis was a delicious and easy-to-make quiche. The potato crust was a nice twist on the traditional crust.
Domza Kamza
d_kamza62@yahoo.comI've made this quiche several times now and it's always a hit. The potato crust is a great way to use up leftover potatoes.
Abin Abin
aa57@gmail.comThis quiche was easy to make and turned out great! The potato crust was a little tricky to work with, but it was worth it in the end.
Tanjin Simi
simit84@yahoo.comI'm not a big fan of quiche, but this one was really good! The potato crust was a great way to add some extra flavor and texture.
Mohamads TUTORIALS
m-t71@yahoo.comThis was a great recipe! I used a pre-made pie crust to save time, and it turned out perfectly. The quiche was light and fluffy, and the potato crust was a nice touch.
Pasz Bee
p41@gmail.comI made this quiche for breakfast and it was a hit! The flavors were perfect and the potato crust was crispy and delicious.
salman Gee
g.salman76@yahoo.comThis quiche was delicious! The potato crust was a nice change from the traditional flour-based crust. I will definitely be making this again.