SAUSAGE QUICHE CASSEROLE
Steps:
- Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 328 calories, Fat 24g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 868mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Sabir Jilalu
[email protected]I love this quiche! It's the perfect comfort food.
Kevin Mwesh
[email protected]This quiche is a staple in my household. It's easy to make and always a crowd-pleaser.
Susila Khanal
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
Md. Masud Rana
[email protected]This was my first time making a quiche, and it turned out great! I'm so glad I tried this recipe.
Kushal Magar
[email protected]The crust was too thick for my taste. I think I would use a thinner crust next time.
Mercy Damasio
[email protected]The quiche was a bit bland. I think I would add more herbs and spices next time.
Jan Jan
[email protected]This quiche was a little too greasy for my taste. I think I would use less butter next time.
LCB
[email protected]I'm not a fan of sausage, so I substituted bacon in this recipe. It turned out great!
Saidu Umar
[email protected]This quiche was easy to make and turned out great! The only thing I would change is to use a little less salt.
Sam Song
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Jose Carlos Alcocer Alvarez
[email protected]This quiche was delicious! I loved the combination of sausage, cheese, and eggs. The crust was also very good.
Dangerous Killer
[email protected]This quiche was easy to make and turned out great! The sausage and cheese filling was flavorful and the crust was flaky. I would definitely make this again.
Radica Bhiro
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The sausage and cheese filling was so delicious, and the crust was so buttery and flaky. I'll definitely be making this again!
Dorothy Nankumbi
[email protected]This sausage quiche casserole was a hit with my family! The flavors were so rich and savory, and the crust was perfectly flaky. I'll definitely be making this again.