SAUSAGE QUICHE
Make and share this Sausage Quiche recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of pie shell with split and seeded green chilies.
- Sprinkle sausage over chilies.
- Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
- Cover edge of pastry with a thin strip of foil to prevent excessive browning.
- Bake at 350 degrees for 35 minutes or until center is set and golden brown.
- Allow quiche to set at room temperature for 5 minutes before slicing.
Nutrition Facts : Calories 823.5, Fat 65.9, SaturatedFat 26.2, Cholesterol 299.8, Sodium 1529.7, Carbohydrate 18.4, Fiber 0.7, Sugar 3.2, Protein 37.9
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TK 1 T K 2
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that I can use different types of sausage to change up the flavor.
Beso Fatani
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love the combination of sausage, cheese, and eggs. It's the perfect breakfast or brunch dish.
Opio Joseph
[email protected]I made this quiche for breakfast and it was perfect. The crust was flaky and the filling was creamy and flavorful. I loved the addition of sausage, which gave it a nice savory flavor.
Susan Wangari
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The sausage and cheese were flavorful and the eggs were cooked perfectly.
Tutu Porrata
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
kristine sanders
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of sausage, cheese, and eggs. It was the perfect breakfast dish.
Gavin Wilson
[email protected]I thought this quiche was pretty good. The crust was flaky and the filling was creamy. I would have liked it a bit more flavorful, but overall it was a good quiche.
gamer shad
[email protected]This quiche was just okay. The crust was a bit too thick and the filling was a bit too runny. I think I would have preferred a thinner crust and a thicker filling.
Kingsley Unuafe
[email protected]I'm not sure what went wrong with my quiche, but it turned out terrible. The crust was tough and the filling was dry. I think I might have used the wrong ingredients or cooked it at the wrong temperature.
Ahmar Playz YT
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I think I overcooked it. I will definitely not be making this again.
rebecca snipp
[email protected]The quiche was good, but it wasn't anything special. The crust was a bit dry and the filling was a bit bland. I think I would have preferred a more flavorful quiche.
Priscilla Horne
[email protected]I found this quiche to be a bit bland. The sausage and cheese flavors were not very strong. I think I would have added more seasonings to the filling.
Mohammad Tahir
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would have preferred a lighter crust and a more delicate filling.
eyob belayneh
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that I can use different types of sausage to change up the flavor.
M javed Ch
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love the combination of sausage, cheese, and eggs. It's the perfect breakfast or brunch dish.
pro player
[email protected]I made this quiche for breakfast and it was perfect. The crust was flaky and the filling was creamy and flavorful. I loved the addition of sausage, which gave it a nice savory flavor.
Sembilan belas Tigatiga
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The sausage and cheese were flavorful and the eggs were cooked perfectly.
umme hadi
[email protected]I'm not a big fan of quiche, but this one was really good. The sausage and cheese were cooked perfectly and the crust was nice and crispy. I would definitely make this again.
Maybe Today
[email protected]This sausage quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.