SAUSAGE QUICHE
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, mix together all ingredients except crust.
- 2. If freezing ahead, freeze in a rigid container or freezer bag.
- 3. If frozen, thaw in refrigerator overnight.
- 4. Parbake crust at 375° for 10 minutes.
- 5. Pour quiche mixture into crust.
- 6. Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
- 7. Let stand 5 minutes before cutting.
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ekwu moses
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Aziz Sajan
[email protected]This was my first time making a quiche and it was a disaster! The crust was too thick and the filling was bland. I'll stick to my tried and true recipes from now on.
Mr.Rajpoot 48
[email protected]This quiche was so easy to make and it turned out so well! I'm definitely going to be making this again.
Marc Lazarus
[email protected]I've made this quiche several times now and it's always a hit! It's so versatile and can be made with whatever ingredients you have on hand.
Riyad Chowdhury
[email protected]This was the perfect recipe for a quick and easy weeknight dinner. My family loved it and it was so easy to make.
DIKE ibuchi samuel
[email protected]The quiche was good, but the crust was a bit soggy. I think I'll try a different recipe next time.
GEOFREY Ssemaganda
[email protected]This quiche was a bit bland for my taste. I would have liked more seasoning.
Khouloud
[email protected]Delicious! The cheese and sausage were so flavorful and the crust was perfectly cooked. I'll definitely be making this again.
honda gaming adel
[email protected]This was my first time making a quiche and it was surprisingly easy! The instructions were clear and the quiche turned out perfectly. I'll be experimenting with different fillings next time.
Vutlharhi Cosper
[email protected]Followed the recipe exactly and it turned out great! The quiche was fluffy and flavorful. My family loved it.
Md masum Hasen
[email protected]This sausage quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.