SAUSAGE POTATO SUPPER
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell, Englewood, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.
Nutrition Facts : Calories 448 calories, Fat 37g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 1396mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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King Ev II
[email protected]Just made this dish and it was incredible. I'm adding it to my regular rotation. Thanks!
Bob Stenner
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Louis Williams
[email protected]This is my go-to recipe for a quick and easy meal. I always have the ingredients on hand and it's always a crowd-pleaser.
aynaz noroozian
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Babbou King
[email protected]This recipe is a great way to get your kids to eat their meat. My kids loved the sausage and they didn't even notice the vegetables.
Chiemeziem Onwumere
[email protected]I'm not a big fan of potatoes, but I loved this dish. The potatoes were cooked perfectly and they were so flavorful.
abdallah Ihihi
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover vegetables in the fridge, and this is a perfect way to use them up.
Saga galui
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Ebrahim Barra
[email protected]This is my go-to recipe for a quick and easy meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Numan ali Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
VENOM GAMER
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and potatoes, and they didn't even notice the vegetables.
Brihaspati Prajapati
[email protected]I'm not a big fan of sausage, but I loved this dish. The sausage was cooked perfectly and the potatoes were nice and crispy.
calton ndlovu
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, and this is a perfect way to use it up.
Zakir Hosen
[email protected]The flavors in this dish are incredible. The sausage and potatoes are so savory, and the vegetables add a nice sweetness. I will definitely be making this again.
Charlene Edouard
[email protected]I love how easy this recipe is to make. I can throw everything in the pot and let it cook on its own. It's perfect for a busy weeknight meal.
Huenette Brown
[email protected]This recipe is an absolute hit at our family gatherings. The sausage and potatoes cook together to perfection, and the addition of the vegetables makes it a complete meal. I highly recommend it!