SAUSAGE & POTATO LASAGNA
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Provided by S I
Categories Other Main Dishes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. In a large pot of boiling, salted water, add sliced potatoes and cook for 5 minutes. Drain well and set aside to cool.
- 2. Meanwhile, in a large skillet, add the sausage, onions, garlic & mushrooms - cook over medium heat, stirring to crumble, until the sausage begins to brown. Drain off the fat. Stir in flour and nutmeg - season with salt and ground white pepper. Stir in the milk and cook, stirring, until thickened and bubbly. Remove from the heat and set aside.
- 3. In a medium bowl, combined ricotta cheese, spinach, Parmesan cheese, egg and crushed red pepper - season lightly with salt and ground white pepper.
- 4. In a 3-quart rectangular baking dish coated with cooking spray, arrange half of the sliced potatoes over the bottom. Spread half of the ricotta mixture and half of the meat mixture on top. Sprinkle with half of the mozzarella cheese. Repeat with remaining potatoes, spinach mixture and meat mixture. Reserve the remaining mozzarella.
- 5. Cover the dish and bake for 25 minutes. Uncover and sprinkle with remaining mozzarella cheese - place back into the oven and continue to bake until the cheese has melted and the mixture is bubbly around the edges. Remove and let sit for 10 minutes before serving.
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Derejie Girma
[email protected]This lasagna is a delicious and comforting meal. It's perfect for a cold winter night.
adil majeed
[email protected]This lasagna is a great way to get my kids to eat their vegetables. I always add chopped spinach or zucchini to the cheese sauce, and they never even notice.
Sohan Karky
[email protected]I love that this lasagna is so versatile. I can add or remove ingredients to suit my family's taste.
Jose Acevedo
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Niah Xo
[email protected]This lasagna is a great freezer meal. I made a double batch and froze half of it. When I'm ready to eat it, I just thaw it in the refrigerator overnight and then bake it.
Najeeb Jan
[email protected]I served the lasagna with a side of garlic bread and a salad, and it was a delicious meal.
chelsia tompkins
[email protected]I let the lasagna cool for 10 minutes before slicing it, and it made it easier to cut into neat pieces.
Brian Bush
[email protected]I baked the lasagna for 30 minutes, and it was perfectly cooked. The cheese sauce was bubbly and golden brown, and the noodles were tender.
Juma Salat
[email protected]I used a combination of mozzarella and ricotta cheese in the cheese sauce, and it was perfect. The mozzarella cheese melted perfectly, and the ricotta cheese added a nice creaminess to the sauce.
Sammy
[email protected]I made this lasagna in a 9x13 pan, and it was the perfect size for my family of four. We had leftovers for lunch the next day.
Deepak Pariyar
[email protected]I used a no-boil lasagna noodle, and it worked great. The lasagna was cooked perfectly, and the noodles were tender.
Summer Jee
[email protected]I added some chopped spinach to the cheese sauce, and it was a great addition. The spinach added a nice pop of color and flavor to the lasagna.
Abu Thomas
[email protected]I'm not a fan of sausage, so I used ground beef instead. The lasagna was still delicious. I'll definitely be making this again.
Giselle Nedia
[email protected]This lasagna is a great way to use up leftover sausage and potatoes. I had some leftover sausage and potatoes from breakfast, and I used them to make this lasagna. It turned out great!
noelle
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of sausage, and it was still delicious. I'll definitely be making this again.
Mark DB
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The sausage and potato filling was so flavorful, and the cheese sauce was perfect. I'll definitely be making this again.
Armando Valverde
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Karlie Wilson
[email protected]This lasagna was a hit with my family! The sausage and potato filling was hearty and flavorful, and the cheese sauce was creamy and gooey. I'll definitely be making this again.