SAUSAGE POTATO EGG BAKE RECIPE - (4.3/5)
Provided by Nana_CAM
Number Of Ingredients 11
Steps:
- 1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened. 2. Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers. 3. In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours. 4. Heat oven to 350 degrees F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.
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Mujahed Hussain khan
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's also very affordable. I usually use ground turkey instead of sausage, and I also like to add some chopped vegetables to the mix. It's a great way to get a healthy
Azlaan Jougnoo
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The potatoes and eggs were cooked perfectly, and the flavors were amazing. I will definitely be making this again, but I might use bacon instead of sausage.
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[email protected]This recipe is a great way to use up leftover sausage and potatoes. I always have a few leftover sausages in the fridge, and this is a great way to use them up. I also like to add some chopped vegetables to the mix, such as bell peppers, onions, or s
Tamil Pavaan
[email protected]I love this sausage potato egg bake! It's so easy to make and it's always a crowd-pleaser. I usually make it for breakfast or brunch, but it's also great for dinner. I like to serve it with a side of toast and fruit.
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[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausage and potatoes are cooked perfectly, and the eggs are fluffy and moist. I usually add some chopped spinach or kale to the mix, and I also like to top it with so
Nor Hosen
[email protected]I made this sausage potato egg bake for a potluck, and it was a huge hit. Everyone loved it! It's a great dish to make ahead of time, and it's also very portable. I will definitely be making this again.
seth lyons
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The sausage and potatoes are cooked together in one skillet, and then the eggs are added. It's all baked in the oven until the eggs are set. I like to serve it with a side of salsa and
Blessing chinaecherem
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover sausage and potatoes, and it's also a very filling and satisfying meal. I usually add some chopped bell peppers and onions to the mix, and I also like
Faiz Ali bhutto
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's also very affordable. I usually use ground turkey instead of sausage, and I also like to add some chopped vegetables to the mix. It's a great way to get a healthy
Ibrahim Boussim
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The potatoes and eggs were cooked perfectly, and the flavors were amazing. I will definitely be making this again, but I might use bacon instead of sausage.
Nthabiseng Nthabigirl
[email protected]This recipe is a great way to use up leftover sausage and potatoes. I always have a few leftover sausages in the fridge, and this is a great way to use them up. I also like to add some chopped vegetables to the mix, such as bell peppers, onions, or s
Zabih Captain
[email protected]I love this sausage potato egg bake! It's so easy to make and it's always a crowd-pleaser. I usually make it for breakfast or brunch, but it's also great for dinner. I like to serve it with a side of toast and fruit.
Leticia Ugwu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausage and potatoes are cooked perfectly, and the eggs are fluffy and moist. I usually add some chopped spinach or kale to the mix, and I also like to top it with so
patricia towett
[email protected]I made this sausage potato egg bake for a potluck, and it was a huge hit. Everyone loved it! It's a great dish to make ahead of time, and it's also very portable. I will definitely be making this again.
Nur jahan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The sausage and potatoes are cooked together in one skillet, and then the eggs are added. It's all baked in the oven until the eggs are set. I like to serve it with a side of salsa and
Qadir Malik
[email protected]I was pleasantly surprised by how easy this sausage potato egg bake was to make. I'm not much of a cook, but I was able to follow the recipe and make a delicious meal. The flavors were amazing, and my family loved it. I will definitely be making this
Ijaz Bazai king
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The sausage and potatoes were browned and crispy, and the eggs were cooked to perfection. I served it with a side of toast and fruit, and it was a great way to start
Tyler Johnson
[email protected]I've made this sausage potato egg bake several times now, and it's always a winner. It's a great way to use up leftover sausage and potatoes, and it's also a very filling and satisfying meal. I usually add some chopped bell peppers and onions to the
Jeffery Duncan
[email protected]This sausage potato egg bake was a hit with my family! It was easy to make and packed with flavor. The sausage and potatoes were cooked perfectly, and the eggs were fluffy and moist. I will definitely be making this again!