SAUSAGE-POTATO BAKE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. , Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos. , In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos., Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired.
Nutrition Facts : Calories 202 calories, Fat 11g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 407mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Mujtaba Ali Naqvi
[email protected]This recipe is a great way to use up leftover sausage and potatoes.
naledi comfort
[email protected]I made this recipe for my family and they loved it. It's a great comfort food recipe.
Adil Glia
[email protected]This recipe is a great way to use up leftover sausage and potatoes.
M.I.K. Pahim
[email protected]I've never made sausage and potatoes before, but this recipe made it so easy. I'll definitely be making it again.
Hatixhe Qaili
[email protected]This recipe is a great way to impress your guests.
Xhoni Tafa
[email protected]I'm a picky eater, but I loved this recipe. It's so flavorful and satisfying.
SHakti Budha
[email protected]This recipe is a great way to use up leftover mashed potatoes.
rehman malik
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
robbie hicks
[email protected]This recipe is perfect for a lazy Sunday brunch.
Ezile Gigi
[email protected]I'm not a big fan of one-pot meals, but this recipe changed my mind. It's so easy to clean up!
Krr Kjm
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zaieda Williams
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kousila shrestha
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mbalenhle Mnguni
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out great!
Honey St Germaine
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped onions and bell peppers to give it more flavor.
Dillon Cole
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it.
Spandan and Palak Show
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
HAWA SESAY
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage was cooked perfectly and the potatoes were fluffy.
TorresCorp Studios
[email protected]I tried this recipe last night and it was a hit with my family. The potatoes were crispy and the sausage was savory.
Bazi Bazi
[email protected]This recipe is very delicious. The flavors of the sausage and potato are a perfect combination.