SAUSAGE POPPER-STUFFED PEPPERS
This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.
Provided by Annie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until softened and bubbly, about 20 minutes.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 7.5 g, Cholesterol 125.6 mg, Fat 42.9 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 20.7 g, Sodium 1122.9 mg, Sugar 1.7 g
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ROYEL STAR
[email protected]These were the perfect appetizer for my party! They were easy to make and everyone loved them.
Safia Shume
[email protected]These were a little too spicy for my taste, but they were still good.
Mj Ali
[email protected]I'm not sure what I did wrong, but these turned out really bland.
Singh Boy
[email protected]These were really good! I'll definitely be making them again.
Pradeep Raut
[email protected]I made these for a party and they were a hit! Everyone loved them.
Salman Sani
[email protected]These were easy to make and turned out great! I used a variety of sausages and peppers, and they all turned out delicious.
Faruk Ahamed
[email protected]I'm not a huge fan of peppers, but these were actually really good! The filling was so flavorful and the peppers were cooked perfectly.
Tanvir Ahmed Bappi
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Rajesh Raut
[email protected]I've made these several times now and they're always a hit! I love that you can customize them with different types of sausage and peppers.
Broken Hard
[email protected]These were easy to make and turned out great! I used ground turkey instead of sausage and they were still very flavorful.
Jaylen Johnson
[email protected]I made these for dinner last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Eshyam Zainah
[email protected]These were a hit at my party! I used a variety of sausages, including Italian, breakfast, and chorizo, and they all turned out great. The peppers were cooked perfectly, and the filling was flavorful and juicy. I will definitely be making these again!