SAUSAGE POPOVERS
This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.
Provided by Jennifer Michele
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease bottom of an 8 inch baking pan.
- Heat oven to 400 degrees.
- Beat together the eggs, milk, oil, four and salt until smooth.
- Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
- We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".
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Mellencia Ferani
ferani.m74@gmail.comI will definitely be making these popovers again!
Lileo cuh
cuhlileo@yahoo.comThese popovers were the perfect addition to my brunch menu.
Anotidaishe Redson
r.anotidaishe47@aol.comI'm not a big fan of sausage, but these popovers were still really good.
Joseph Sanders
j_s16@yahoo.comI made these popovers for a party and they were a hit! Everyone loved them.
Rk Eibrahim
e-rk93@yahoo.comThese popovers were a little too eggy for my taste.
Mrsagar77 Mrsagar77
mrsagar77m28@hotmail.comI've tried this recipe a few times and I can never get the popovers to rise properly.
ibrahim daoud
i.d@hotmail.comI followed the recipe exactly and my popovers didn't turn out. They were dense and heavy.
Mariana R
rmariana60@hotmail.comThese popovers were a little bland for my taste.
Lilian summer
lilian.summer@hotmail.comI love these popovers! They're so easy to make and they're always a crowd-pleaser.
Muhammad Adeel
muhammad-a26@yahoo.comThese popovers were so good! I made them for breakfast this morning and they were the perfect way to start the day.
rajkumar karki
kr@gmail.comI've made these popovers several times now and they are always a hit. They're so easy to make and they're always delicious.
Patricia Chaidez
chaidezp@hotmail.comI made these popovers for dinner last night and they were delicious! My family loved them. The sausage flavor was really good and the popovers were so light and fluffy.
Wisdom Princes
p_w@hotmail.frThese popovers were a hit at our brunch! They were light and fluffy, with a delicious sausage flavor. I followed the recipe exactly, and they turned out perfectly.