SAUSAGE POPOVER
This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.
Provided by Barbara
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
- Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
- Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 26.9 g, Cholesterol 77.7 mg, Fat 19.5 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 7.4 g, Sodium 633 mg, Sugar 3.2 g
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Verah Mulei
[email protected]This recipe was a bit time-consuming, but it was worth it. The popovers were amazing and the sausage gravy was delicious. I will definitely be making this again.
MD naim uddin Ador
[email protected]I'm not a big fan of sausage gravy, but these popovers were amazing! They were light and fluffy, and the perfect vessel for the gravy.
Tadiwos Demissie
[email protected]Delicious! I made this for a brunch party and it was a hit. Everyone loved the popovers and the sausage gravy.
js player
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Hady Mahdy
[email protected]I made this for my family and they loved it! The popovers were fluffy and the sausage gravy was delicious. I will definitely be making this again.
Talha Imran
[email protected]This was a great recipe! The popovers were light and fluffy, and the sausage gravy was rich and flavorful. I will definitely be making this again.
Aayush Thapa
[email protected]I've never made popovers before, but this recipe made it easy. They turned out great and the sausage gravy was a perfect addition.
Ricky Arnold
[email protected]This recipe was a bit time-consuming, but it was worth it. The popovers were amazing and the sausage gravy was delicious. I will definitely be making this again.
Fahad 47
[email protected]I'm not a big fan of sausage gravy, but these popovers were amazing! They were light and fluffy, and the perfect vessel for the gravy.
Tahir Shahjadoon
[email protected]Delicious! I made this for a brunch party and it was a hit. Everyone loved the popovers and the sausage gravy.
Salaha Sukran
[email protected]These were so easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Shadon Ray
[email protected]This was a great recipe! I made it for breakfast and everyone loved it. The popovers were fluffy and the sausage gravy was delicious. I will definitely be making this again.
Robert Gordon
[email protected]I've made this recipe several times and it's always a hit. The popovers are light and airy, and the sausage gravy is rich and flavorful. I like to serve it with a side of fruit.
Dabal Malla
[email protected]My family loved this recipe! It was easy to make and the popovers turned out perfectly golden brown and fluffy. The sausage gravy was a delicious addition.