SAUSAGE PIZZA SOUP
If you are a soup person like me, you're always on the lookout for new things to try. Well, here's a new one on me too! It's a delicious way of low-carb pizza eating. The noodles are a great sub in for the crust, especially if you use whole wheat noodles. Fortunately, I don't have to worry about that. If you're not low-carb'n it, whip up some bread sticks or garlic bread to serve along side this. Oh, if sausage or any of the other "pizza toppings" aren't to your liking, sub in your favorite pizza toppings such as pepperoni.
Provided by Redneck Epicurean
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
- Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
- Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Serve topped with cheese.
Nutrition Facts : Calories 567.1, Fat 36.2, SaturatedFat 12.9, Cholesterol 88.8, Sodium 2645.3, Carbohydrate 29.3, Fiber 3.1, Sugar 10.1, Protein 32.4
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Mudaser Satti
[email protected]This soup was amazing! I will definitely be making it again.
Joy Bryer
[email protected]This soup was just okay. It was a bit bland for my taste.
sumia akter
[email protected]I loved this soup! It was easy to make and so flavorful. I will definitely be making it again.
mdnoor hossen
[email protected]This soup was delicious! The sausage and cheese were a great combination, and the soup was very filling. I will definitely be making this again.
oscar morales
[email protected]This soup was just what I was looking for! It was easy to make, and it was the perfect comfort food for a cold night. I will definitely be making this again.
Raymond Stiles
[email protected]This soup was really good! I used a spicy Italian sausage, and it gave the soup a nice kick. The soup was also very easy to make, and it was a great way to use up leftover sausage.
Spinky Young
[email protected]I made this soup for my family last night and they loved it! The sausage and cheese were a great combination, and the soup was very filling. I will definitely be making this again.
Ruby Matthew
[email protected]This soup was delicious! I used a mild Italian sausage, and it was the perfect amount of spice. The soup was also very easy to make, and it was a great way to use up leftover sausage.
Saad Jarral
[email protected]This soup was just okay. The broth was a bit bland, and the sausage was a little dry. I think I would have liked it better if I had used a different type of sausage, like a spicy Italian sausage.
Stephen Ziyenge
[email protected]This soup was easy to make and turned out great! I used ground beef instead of sausage, and added some extra garlic and oregano. My husband and I both loved it.
Noor Mursheda
[email protected]I made this soup last night and it was delicious! I used Italian sausage and added some extra vegetables, like diced carrots and celery. It was a great way to use up leftover sausage and vegetables.
Lakhwinder Waraich
[email protected]This soup was a hit with my family! The flavors of the sausage, cheese, and vegetables blended perfectly, and the broth was rich and flavorful. I will definitely be making this again.