SAUSAGE PIZZA CASSEROLE
Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. "Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day," she points out. TIP: You can also substitute green peppers instead of yellow and red.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. , Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 21g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1327mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 19g protein.
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adeboboye Tumininu
t_adeboboye69@hotmail.comThis casserole is so cheesy and flavorful. I love the combination of sausage, cheese, and pasta.
Haider Shahzad
h_shahzad@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Marcos Garcia
marcos-garcia@gmail.comThis is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Zara Abdul Rahman
zrahman@aol.comI made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe.
Aashik Yadav
ayadav25@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Albert Kaminsa
a-kaminsa@hotmail.co.ukI'm not a big fan of sausage, but I loved this casserole. The cheese and pasta were so good.
Saidat Lutankome
s@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
James Stackhouse
s-james73@gmail.comI've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Sourov
sourov77@hotmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
VertaxGD
vertaxgd@gmail.comI love that this casserole is so versatile. I can add different toppings or change the type of cheese.
Sangam Krishna
sangam-krishna34@yahoo.comThis casserole is a great way to use up leftover sausage. I always have some in my freezer.
Katie Belk
b94@yahoo.comI've never made a casserole before, but this recipe was so easy to follow. It turned out great!
Habhib Rhaeem
rhaeem14@gmail.comI made this casserole for a party and it was a huge success. Everyone loved it!
Bhupraj Adhikari
bhupraja@yahoo.comMy kids loved this casserole! They ate it all up.
Innocent B. Maluka
b@gmail.comThis casserole is so cheesy and flavorful. I love the combination of sausage, cheese, and pasta.
Humble Sam
s.h52@yahoo.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
rajnish kumar
k_rajnish@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Jade Jenkins
jade.j@aol.comI've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Morgan Ndiyo
n.m90@yahoo.comThis sausage pizza casserole was a hit with my family! It was easy to make and so delicious. The sausage and cheese were perfectly melted and the spices gave it a wonderful flavor.