SAUSAGE PIZZA CASSEROLE
Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. "Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day," she points out. TIP: You can also substitute green peppers instead of yellow and red.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. , Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 21g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1327mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adeboboye Tumininu
[email protected]This casserole is so cheesy and flavorful. I love the combination of sausage, cheese, and pasta.
Haider Shahzad
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Marcos Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Zara Abdul Rahman
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe.
Aashik Yadav
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Albert Kaminsa
[email protected]I'm not a big fan of sausage, but I loved this casserole. The cheese and pasta were so good.
Saidat Lutankome
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
James Stackhouse
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Sourov
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
VertaxGD
[email protected]I love that this casserole is so versatile. I can add different toppings or change the type of cheese.
Sangam Krishna
[email protected]This casserole is a great way to use up leftover sausage. I always have some in my freezer.
Katie Belk
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out great!
Habhib Rhaeem
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Bhupraj Adhikari
[email protected]My kids loved this casserole! They ate it all up.
Innocent B. Maluka
[email protected]This casserole is so cheesy and flavorful. I love the combination of sausage, cheese, and pasta.
Humble Sam
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
rajnish kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Jade Jenkins
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Morgan Ndiyo
[email protected]This sausage pizza casserole was a hit with my family! It was easy to make and so delicious. The sausage and cheese were perfectly melted and the spices gave it a wonderful flavor.